![Before Setting Oven Controls](/images/new-backgrounds/83816/8381627x1.webp)
Before Setting Oven Controls
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Oven Vent Location
The oven is vented through its upper front frame. When the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.
OVEN VENT
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
i
Rack
positions
Figure 1
Food |
| Rack position | |
Broiling | meats, chicken or fish | 3 | or 4 |
Cookies, cakes, pies, biscuits &muffins |
|
| |
Using | 1 rack | 2 | or 3 |
Using multiple racks | 2 and 4 | ||
Frozen | pies, angel food cake, yeast, bread, | 1 or 2 | |
casseroles, small cuts of meat or poultry |
|
| |
Turkey, roast or ham |
| 1 | |
Note: Always use caution when removing food. |
|
|
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