Before Setting Oven Controls (cont'd)
Types of Oven Racks
Flat Handle Oven Rack | Flat Half Oven Rack |
Figure 2 | Figure 3 |
Always use pot holders or |
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oven mitts when adjusting the oven racks. |
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Wait until the oven has completely cooled if |
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possible. Oven racks may be HOT and may |
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cause burns. |
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Your appliance may be equipped with one |
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or more of the oven rack types shown: Flat |
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Handle Oven Rack (Figure 2) and Flat |
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Oven Half Rack (Figure 3). |
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The Flat Half Rack has a removable insert | Figure 4 |
that can provide extra space for taller food |
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items on the rack below. The right half rack portion may still be used for other food
items like a casserole dish (See Figure 3). To remove the insert, squeeze on the
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left front insert side (See Figure 4) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See figure 5) and lay insert down. Make sure both insert front hooks snap into rack (See figure 5).
Do not use cookware that extends beyond the edge of the Flat Half Rack. For
best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.
Air Circulation in the Oven
For best air circulation and baking results allow
the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.
1 Oven Rack
Multiple Oven Racks
15
