Metalmarks. | SlidingorscrapingofmetalutensilsoncooktopsurfaceDonotslidemetalutensilsoncooktop. | |||
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| CooktopCleaning&Maintenance"sectionunderGeneralCare&Cleaning. |
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Brownstreaksor specks. | BoiloversarecookedontosurfaceUserazorbladescrapertoremovesoil. | .See"CeramicGlass | ||
| CooktopCleaning&Maintenance"sectionunderGeneralCare&Cleaning. |
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Areasof discoloration | Mineraldepositsfromwaterandfood.Removeusinga ceramicglasscooktopcleaning | |||
with metallicsheen, | cream.Usecookwarewithclean,drybottoms. |
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Ovencontrolbeepsand | ElectroniccontrolhasdetectedafaultconditionPressSTOPtoclearthedisplayandstop. | |||
displaysF10,F30or F90 | beepingProgramovenagain. | .Iffaultrecurs,recordfaultnumberPressSTOPandcontact. | ||
| Searsorotherqualifiedserviceagency. |
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Ovenlight doesnotwork. | Replaceortightenbulb.See"ChangingOvenLight"inthisUseandCareGuidefor | |||
| instructions. |
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Poorbakingresults. | ManyfactorsaffectbakingresultsMakesuretheproperrackpositionisused. | .Center | ||
| foodin theovenandspacepanstoallowairtocirculateIfconventionalbaking,allow. | |||
| theovento preheatto thesettemperaturebeforeplacingfoodintheoven.Tryadjusting | |||
| therecipe'srecommendedtemperatureorbakingtime.Ifyoufeeltheovenistoohotor | |||
| cool,see"AdjustingOvenTemperature"sectioninthisUseandCareGuide. | |||
Fannoiseduringcooking | Acoolingfanmayautomaticallyturnonandofftocoolinternalparts.Itisnormal,and | |||
operation, | thefanmaycontinueto runaftertherangehasbeenturned"OFF",butmayalsostop | |||
| immediatelyandthenturn"ON"afterawhile. |
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Flamesinsideovenor smokingfromvent.
ExcessivespilloversinovenThisisnormal,especiallyforpiespilloversorlargeamountsof.
Ovensmokes | excessively | Control(s) not set properly. | Follow instructions | under "Setting Broil" | in this Use and |
during broiling. | Care Guide. |
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| Make sure oven is opened to Broil Stop Position. |
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| Meat too close to the element. Reposition the rack to provide proper clearance between | |||
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| the meat and the element. Preheat broil element. |
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| The insert on broiler pan is wrong side up and grease not draining. Always place insert | |||
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| on the broiler pan with ribs up and slots down to allow grease to drip into pan. | |||
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| Grease has built up on oven surfaces. Regular cleaning is necessary when broiling | |||
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| frequently. Old grease or food spatters cause excessive smoking. |
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cycle does | Control(s) not set properly. | Follow instructions | under | in this Use and | |
not work. |
| Care Guide. |
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|
Cleaning Cycle" in this Use and Care Guide.
Soil not completely removed after self-
cleaning cycle.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
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