Setting Oven Controls (cont'd)

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting Oven Temperature" section.

Baking Problems

Baking Problems and Solutions Chart

CausesCorrections

Cookies and bis- cuits burn on the

bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

•Cookies and biscuits put into the oven before the preheat-

ing time is completed. Oven rack overcrowded.

Dark pan absorbs heat too fast.

•Cakes put into the oven be- fore preheating time is com- pleted.

Rack position too high or low. Oven too hot.

•Oven too hot.

Incorrect pan size.

Pan not centered in oven.

Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Use pan size suggested in recipe.

•Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

Cakes not level.

Foods not done when cooking

time is up.

•Range not level.

Pan too close to oven wall or rack overcrowded.

Pan warped.

•Oven too cool.

•Oven overcrowded.

Oven door opened too fre- quently.

•Place a marked glass measuring cup filled with wa- ter on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for leveling the appliance.

•Be sure to allow 2" to 4" (5.1 cmtol0.2cm) of clearance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

•Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after shortest recommended baking time.

23

Page 22 Page 24
Page 23
Image 23
Kenmore 790.4672 manual Setting Oven Controls contd, Oven Baking, Cakes not level Foods not done when cooking
Page 22 Page 24

790.4672 specifications

The Kenmore 790.4672 is a versatile and efficient gas range designed to meet the culinary demands of modern kitchens. This appliance is part of Kenmore's well-regarded line of ovens, known for combining innovation with reliability. Its stylish stainless steel finish not only enhances its aesthetic appeal but also ensures durability and easy maintenance.

One of the standout features of the Kenmore 790.4672 is its robust four-burner gas cooktop. The range includes a variety of burner sizes, featuring a powerful 17,000 BTU burner for rapid boiling and high-heat cooking, along with a 9,500 BTU burner for everyday cooking needs. Additionally, the two 5,000 BTU burners provide gentle heat, perfect for simmering sauces or cooking delicate dishes. This configuration allows for multiple dishes to be prepared simultaneously, catering to the needs of families or entertaining guests.

The oven is noteworthy for its impressive capacity, providing ample space to bake large items such as turkeys or multiple trays of cookies. With a user-friendly design, it features a convenient digital display and intuitive control knobs, allowing users to easily set temperatures and time. The oven also boasts a self-cleaning feature, simplifying maintenance and ensuring that the oven remains in pristine condition without the need for harsh scrubbing.

One of the highlighted technologies in the Kenmore 790.4672 is its precision oven temperature management system. This feature helps maintain consistent heat, ensuring evenly baked goods and perfectly roasted meats. This model also includes a reliable and efficient broiler for achieving a delightful golden finish on various dishes.

Safety is a priority with the Kenmore 790.4672, as it includes a robust flame failure safety system. This technology ensures that gas is automatically shut off if the flame extinguishes unexpectedly, enhancing safety in the kitchen.

Overall, the Kenmore 790.4672 combines modern features with user-friendly elements, making it an excellent choice for those who aspire to bring creativity and efficiency to their cooking experience. With its blend of performance, technology, and style, this gas range is poised to become the centerpiece of any kitchen, catering to both novice cooks and seasoned chefs alike. Through its thoughtful design and impressive capabilities, the 790.4672 stands out as a reliable partner in culinary endeavors.
Top Page Image Contents