Kenmore 790.4672 Setting Oven Controls tont, Setting Convection Roast, Setting Convection Convert

Setting Oven Controls (ton't)

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Preheating the oven is not necessary when cooking meats with Convection Roast. Remember to use tested recipes with times adjusted for convection roasting when using the convection roast mode. Times may be reduced by as much as 30% when using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air (making a crisp outside type of searing) sealing in juices for better tasting meats.

INSTRUCTIONS PRESS DISPLAY

To Set the oven to Convection Roast (example: 375°F)

1.Arrange oven racks and place food in oven.

2.	Press	..................
			"350°''will be displayed;CONV ROAST will flash (Figure 1).
3.	Enter	the desired roasting temperature using the number pads Q		_	Q	Q	Figure 1
		(_	(Figure 2).

4.Press STARTCONY ROAST and the fan icon will be displayed (Figure

		.........				Figure	2
	3). The Bake, Broil and Convection elements will also cycle for a better
	heat distribution.
To Change the Convection				Roast temperature
(example: changing from 375°F to 425°F)
1.	Press	"375 °''				Figure 3
						......
		Roast,	will be displayed; CONV ROAST willflash (Figure 2).
	EnterthedesiredroastingtemperatureusingthenumberpadsQ Q					Q
	Q	Q/Figure4/.
		...............				Figure	4
3.	Press	START'the current oven temperature,			CONY ROAST and the	START
	fan icon will be displayed (Figure 5).
After the oven has reached the desired temperature, the control will beep
and	CONV ROAST		light will stay on. Note: The		Bake, Broil and	Figure	5
Convection elements will cycle for a better heat distribution.
When convection roasting is complete press _.						sT_

Setting Convection Convert

CONY CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When The £onv_r_

set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will display a "CF' for Check Food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time

has completely finished the control will display "End" and will sound 3 long

beeps every 30 seconds until the 0 pad is pressed.

To change from a normal bake recipe to a convection bake recipe (example: changing a 400°F (204°C) normal bake recipe to a convection bake recipe)

Figure 6

With the Conv Bake mode on at 400°F (204°C) (Figure 6), press Convert'"CONV ....

............_Qnvert

BAKE" and the oven temperature adjustment will appear in the display (for this example it is 375°F). A beep will sound once the adjusted oven temperature is reached. The display will show "375 °'',"CONV BAKE" and the fan icon (Fig. 7). NOTE:When using a Cook Time, the convection convert will

not operate if you have a timed bake under 20 minutes.

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Figure 7

Figure 8