Kenmore 790.75503 Air Circulation, in the Oven, Before Setting Oven Controls, Feature Overview

Oven Vent(s) and Racks

Ovens Vents Locations

Each oven has its own vent located on the top, near each side and towards the back of the cooktop. When an oven is on, warm air is released through the vent; this ventilation is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIORTO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto	the guides on the oven
walls. Tilt the front of the rack upward and	slide the rack back into place.	Side Oven

If using multiple pans, stagger as shown. If using one pan, place in center of oven.

Before Setting Oven Controls

FEATURE OVERVIEW

•Oven vent(s) and racks

Main Oven

Air Circulation

For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other or the door, sides and back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

in the Oven

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