
To Clean the Burner Grates, Contoured Burner Pans, Burner Caps, and Burner Bases.
The burner grates, contoured burner pans, burner cap, and burner base should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Follow instructions below.
To Clean the Contoured Burner Pans
The square burner pans are attached to the cooktop and are not removable. The burner pan forms a recessed well area located around each burner unit. If a spill occurs in one of the four well areas, blot up spill with an absorbent cloth. Rinsewith a clean, damp cloth and wipe dry.
To Clean the Grates
The burner grates and wok stand are dishwasher safe. Any remaining soil may be removed by gently scouring with a soapy scouring pad. Rinse with a 1:1 solution of clean water and ammonia. If necessary, cover difficult spots with an
General
Cleaning
FEATURE OVERVIEW
•Cooktop Cleaning
To Clean the Burner Caps
Use a
cover stubborn spots with an
Remove all cleaners thoroughly or the burner cap porcelain may become damaged during future heating.
To Clean the Burner Bases and Gas Openings
The ports (or slots) around the burner base must be routinely cleaned. Use a
For proper flow of gas and ignition of the
After cleaning make sure each burner cap is properly aligned and level. Turn the burner on to determine if it will light. If the burner does not light after cleaning, contact a Sears Service Center. Do not service the sealed burner yourself.
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