Kenmore 790.75503 manual Controls, Setting Oven, Oven Baking informations, Feature Overview

Oven Baking informations

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Seestep-by-step baking instructions for right oven in the Electronic Oven Control section.

See left oven step-by-step instructions in the "Setting Left Oven Control" section.

Setting Oven

Controls

FEATURE OVERVIEW

Oven Baking

Informations

Baking problems and solutions

Baking Problems

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom,

Cakes not done in the center.

Causes

oCookies and biscuits put into the oven before the pre-heating

time is completed.

o Oven rack overcrowded.

o Dark pan absorbs heat too fast.

oCakes put into the oven before preheating time is completed.

Oven rack position too high or low.

. Oven too hot.

o Oven too hot.

o Incorrect pan size.

•Pan not centered in the oven.

Corrections

Allow oven to preheat to the selected temperature before placing food in oven.

oChoose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature before placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recommended.

o Set oven temperature 25°F/12°C lower than recommended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is 5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan.

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Cakes not level.

Foods not done when cooking time is up,

,Range not level.

Pan too close to oven wall or rack overcrowded.

o Pan warped.

o Oven too cool.

Oven overcrowded.

oOven door opened too frequently.

oPlace marked glass measuring cup filled with water on the center of the oven rack. If water level is

uneven, refer to the installation instructions for

leveling the appliance.

o Be sure to allow 5.1 cmtol0.2cm(2" to4")of clearance on all sides of each pan in the oven.

o Do not use pans that are dented or warped.

Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

o Be sure to remove all pans from the oven except the ones to be used for baking.

oOpen oven door only after shortest recommended baking time.

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