![Before Setting the Oven Controls](/images/new-backgrounds/83865/8386525x1.webp)
Before Setting the Oven Controls
The lower oven is equipped with a blower which runs in baking and self=cleaning mode to al components at a cool temperature. The blower may keep running even if the oven has
been turned off, until the components have cooled down.
Upper Oven Vent | Oven | Vent | Location |
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| See illustration on left side for venting location of each oven. When the oven | ||||
| is on, warm air is released through the vent. This venting is necessary for | ||||
| proper air circulation in the oven and good baking results. |
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| Removing | & | Replacing |
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| Lower Oven | Racks |
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| To remove an oven rack from the lower |
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| oven, pull the rack forward until it stops. Lift |
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| up front of rack and slide out. |
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| To replace an oven rack in the lower |
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| oven, fit the rack onto the guides on the |
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| oven | walls. Tilt the front of the rack upward | ac_ | ||
| and slide the rack back into place. |
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| The Offset Oven Rack is used to maximize cooking space. The offset rack | ||||
| can be used in the lowest rack position to roast large cuts of meat and |
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| poultry or for specific type of cooking as per the table below. |
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| Installing Oven Rack Supports in Upper Oven |
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| To install oven | rack |
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| support, insert it into the | ...........ii | |||
| two brackets on the oven | ||||
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| wall interior and push down |
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| as shown in the illustration |
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| to the | right. |
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| To remove the oven rack |
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| support for a |
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| cycle, pull up the support to disengage it from the brackets. |
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| Arranging | Oven Racks & Supports |
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| ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO | ||||
| OPERATING | THE OVEN). |
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| RECOMMENDED RACK POSITIONS FOR BAKING | |||
Rack | Food |
| Rack | Positions |
positions |
| Lower | Upper | |
| Broiling | meats, chicken or fish | 3* or 4* | 1 or 2 |
| Cookies | & muffins |
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| To bake on: 1 rack | 2 | 2 | |
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| 2 racks | 2 & 4 | N/A |
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| 3 racks | 1,3** & 4 | N/A |
| Cakes, pies & frozen pizzas |
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| To bake on: 1 rack | 2 | 2 | |
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| 2 racks | 2 & 4 | N/A |
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| 3 racks | 1,3** & 4 | N/A |
| Frozen pies, angel food cake, |
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| yeast, bread, casseroles, small | 1 or 2 | 1 or 2 | |
| cuts of meat or poultry |
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| Turkey, | roast or ham | 1" | N/A |
| Rack |
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............ | * Offset Rack can be used. |
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positions |
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| ** Offset Rack must be used for best performance. |
Note: Always use oven mitts when removing food. 13