Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting Oven Temperature" section.

Baking Problems

Baking Problems and Solutions Chart

CausesCorrections

Cookies and bis- cuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

•Cookies and biscuits put into the oven before the preheat- ing time is completed.

Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven be- fore preheating time is com- pleted.

•Rack position too high or low.

•Oven too hot.

•Oven too hot.

•Incorrect pan size.

•Pan not centered in oven.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Use pan size suggested in recipe.

•Use proper rack position and place pan so there is 5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan.

Cakes not level.

• Range not level.

 

 

•

Pan too close to oven wall or

 

 

 

rack overcrowded.

 

 

•

Pan warped.

Foods

not done

•

Oven too cool.

when

cooking

•

Oven overcrowded.

time is up.

 

 

 

 

•

Oven door opened too fre-

 

 

 

quently.

y

 

 

 

•Place a marked glass measuring cup filled with wa- ter on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

•Be sure to allow 5.1 cm to l0.2 cm (2" to 4") of clearance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

•Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after shortest recommended baking time.

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Kenmore 790. 9802 manual Oven Baking
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790. 9802 specifications

The Kenmore 790.9802 is a standout model in the world of residential cooking appliances, known for its reliable performance and user-friendly features. This slide-in range offers a perfect blend of innovation and ease of use, making it a popular choice for home chefs.

One of the main features of the Kenmore 790.9802 is its powerful convection oven. This technology circulates hot air throughout the oven cavity, ensuring even cooking and browning. With a generous capacity, the oven provides ample space to accommodate multiple dishes at once, making it ideal for large family meals or entertaining guests.

The range is equipped with five burners, each designed to meet a variety of cooking needs. The burners range from high-BTU power burners for quick boiling to low simmer burners for delicate sauces. Additionally, the Cooktop features a smooth ceramic surface, which not only adds to its sleek aesthetic but also ensures easy cleaning.

A standout characteristic of the Kenmore 790.9802 is its intuitive digital control panel. This user-friendly interface allows home cooks to easily set cooking temperatures and times with precision. The range also features programmable cooking options, which enable users to pre-set cooking times, allowing for a hands-free experience.

In terms of safety, the Kenmore 790.9802 includes several essential features. The oven is designed with a cool-to-touch door, ensuring that it remains safe to access even during intense cooking sessions. Additionally, it is equipped with a child lock feature that prevents accidental operation, making it a family-friendly option.

Another noteworthy aspect of this range is its self-cleaning capability. The oven utilizes a high-temperature cleaning cycle that breaks down food spills and splatters, eliminating the need for harsh chemicals or manual scrubbing.

Durability is also a hallmark of the Kenmore 790.9802. Constructed with high-quality materials and components, it is built to withstand the rigors of daily cooking while maintaining its elegant appearance over the years.

In summary, the Kenmore 790.9802 is a versatile and feature-rich range that caters to the needs of modern home cooks. With its convection oven, multiple burners, intuitive controls, safety features, and self-cleaning function, this appliance represents a solid investment for anyone looking to upgrade their kitchen. The combination of style and functionality makes the Kenmore 790.9802 a favorite among both novice and experienced chefs.
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