Kenmore 790. 9802 Important Safety Instructions, iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP

Important Safety Instructions

iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and then turn the unit off before removing the pan.

•Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns,

ignition of flammable materials, and spillage due to uninten- tional contact with the utensil.

•Never leave surface burners unattended at high heat

settings--Boilovers cause smoking and greasy accumula- tions that may ignite, or a pan that has boiled dry may melt.

•Glazed cooking utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

•When flaming foods under a ventilating hood, turn the fan

On.

iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN

•Use Care When Opening an Oven Door--Standto the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from

the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

•Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

•Protective liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

SELF-CLEANING OVEN MODELS

•Clean in the self-cleaningcycle only the parts of the appliance listed in this Use & Care Guide. Before using the self- cleaning cycle of the appliance, remove the broiler pan and any utensils stored in the appliance.

•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven, Move birds to another well ventilated room.

iMPORTANT iNSTRUCTiONS FOR CLEANING YOUR OVEN

Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and/or injury.

•Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow

manufacturer's instructions for cleaning.

FOR CERAMIC GLASS COOKTOPS

•Do not clean or operate a broken cooktop--lf cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Clean cooktop glass with caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•Avoid scratching the cooktop glass with sharp objects.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.