Kenmore 790. 9802 manual Setting Oven, Setting Broil, Instructionspress

Setting Oven		Controls
Setting	Broil
The _	pad controls	the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil temperature may be set between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. Ifthe fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONSPRESS

To set the oven to broil at 550°F

1.Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil.

The exposed grease could ignite.

2.Arrange the interior oven rack.

3.	Press@.	(._
4.	Press_	(Fig. 1).

5.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 6.

6.Press _'TART(Fig. 2). The oven will begin to broil.

7.Preheat the oven for 2 minutes.

8.Place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (Fig. 4).

9.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

10. To cancel broiling or if finished broiling press _To_ (Fig. 3). _

Broil Stop Position

Fig. 4 ......

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times,
or move	the broiling		pan to a different rack position			to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Fig. 6).										Fig. 5 - Broiling Pan and Insert
Electric Range Broiling Table Recommendations										(Supplied with some models)
Food		Lower Oven		Upper Oven	Temp		Cook Time
Item		Rack Position		Rack Position	Setting		1st side	2nd side	Doneness
Steak 1"thick			3rd	1st	550° F		6:00	4:00	Rare	Grill
			3rd	1st	550	° F	7:00	5:00	Medium	Searing
Pork Chops 3/4" thick			3rd	1st	550	° F	8:00	6:00	Well
Chicken	- Bone In		4th	1st	450	° F	20:00	10:00	Well
Chicken	- Boneless		3rd	1st	450	° F	8:00	6:00	Well	_-\_L
Fish			3rd	1st	500	° F	13:00	n/a	Well	Broil Pan_
Shrimp			4th	1st	550	° F	5:00	n/a	Well	& insert
Hamburger 1" thick			3rd	1st	550	° F	9:00	7:00	Medium	Fig. 6 - Searing Grill
			4th	1st	550	° F	10:00	8:00	Well
										(Supplied with some models)

23