guia de cozinha

Estes tempos de cozedura são meramente indicativos. Quando a função boost é utilizada, reduza o tempo de cozinha entre 5 e 10 minutos.

Leia o capítulo “Precauções com os alimentos” na página 30 e “Sugestões” na página 31.

legumes

Lave os legumes antes de os cozinhar. Retire os talos e descasque-os, se assim o desejar.

Legumes

Quantidade

Preparação

 

 

Minutos

Espargos

454g

Cortado

 

 

15

Feijão verde

454g

Cortado

 

 

15-20

Couve-flor

454g

Cortada em tiras finas

 

15-20

Brócolos

454g

Cortados em pequenos ramos

 

20

Couve de Bruxelas

454g

Cortada e com a base retirada

 

25

Couve Portuguesa

1 pequena

Aos bocados

 

 

25

Cenoura

454g

Cortada em pequenas rodelas

 

20

Couve francêsa

1 média

Cortada em pequenos ramos

 

20-25

Courgette

454g

Cortada em fatias finas

 

15

Aipo

1 cabeça

Cortado em fatias finas

 

15

Alho-porro

3-4

Cortado em pequenas rodelas

 

15

Beterraba

227g

Cortada

 

 

15

Cogumelos

454g

Limpos

 

 

10

Nabos

454g

Cortada às rodelas ou

 

 

 

 

às tiras finas

 

 

15

Ervilhas

454g (1lb)

Sem casca

 

 

15

Batata nova

454g (1lb)

Limpa

 

 

30-40

 

 

 

 

 

 

 

 

 

 

 

 

Ovos-

Preparação-

 

Minutos

 

Cozer* ou

Utilize uma taça

 

10-12 para ficar mal

 

escalfar-

ou forma para

 

cozido, 15-20 para

 

 

escalfar

 

 

ficar bem cozido

 

*Ao cozer ovos com casca, coloque-os nos suportes para ovos incorporados, no fundo do cesto.

aves e peixe

Não encha demasiado os cestos.

Alimento

Quantidade

Minutos

Comentários

Peito de frango

4-5

30

Cozer até estar bem

desossado

 

 

passado e tenro

Amêijoas

454g

10

Cozer até abrirem

Camarão, médio

454g

10

Cozer até ficar cor-de-rosa

Filetes de peixe,

227g

10-20

Cozer até ser possível lascar

Peixe em posta

2,5cm de

15-20

Cozer até ser possível lascar

 

espessura

 

 

Peixe, (inteiro)

340g

15-20

Cozer até ser possível lascar

Lagosta

2-4

20

Cozer até ficarem vermelhas

Mexilhão

454g

15

Cozer até abrirem

Ostras

6

15

Cozer até abrirem

Escalopes

227g

15

Cozer até ficarem

 

 

 

quentes e tenros

 

 

 

 

35

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Image 35
Kenwood FS620 manual Guia de cozinha, Legumes, Aves e peixe

FS620 specifications

The Kenwood FS620 is a versatile and compact food processor designed to simplify food preparation. This appliance offers a blend of essential features, innovative technologies, and practical characteristics that cater to both novice cooks and experienced chefs alike.

One of the standout features of the Kenwood FS620 is its powerful motor, which provides efficient processing capabilities. With a robust power output, it can handle a variety of tasks, such as chopping, mixing, and kneading, with ease. This power allows users to prepare ingredients quickly, saving valuable time in the kitchen.

The FS620 comes equipped with a range of attachments that enhance its functionality. It typically includes a plastic bowl with a generous capacity, perfect for mixing large quantities of ingredients. Additionally, the processor includes metal blades for chopping and slicing, a kneading dough tool, and even a whisk for whipping cream or egg whites. This versatility allows users to tackle multiple cooking tasks with just one appliance.

The design of the Kenwood FS620 emphasizes user-friendliness, featuring intuitive controls that make operation straightforward. The buttons are clearly labeled, allowing users to select different functions easily. It also boasts a safety lock feature that ensures the processor operates only when securely assembled, enhancing safety during use.

Kenwood has integrated advanced technologies into the FS620 to maximize its performance. The processor is designed for optimal efficiency, reducing preparation time, and minimizing food waste. Its compact size makes it suitable for kitchens with limited countertop space, while still providing the power and efficiency needed for various cooking tasks.

Another characteristic that adds value to the Kenwood FS620 is its easy cleaning process. Many of the components are dishwasher-safe, making it convenient for users to maintain cleanliness after use. This feature is particularly appealing for those who appreciate hassle-free kitchen appliances.

In summary, the Kenwood FS620 food processor is a reliable kitchen companion, featuring a powerful motor, versatile attachments, user-friendly controls, and advanced technologies. Its capacity to perform multiple functions, combined with a compact design, makes it an excellent choice for anyone looking to streamline their food preparation process. With the Kenwood FS620, home cooks can elevate their culinary experiences effortlessly.