veiledende koketider forts.

fisk og fjørfe

Ikke legg for mye i kurven

matvare

mengde

minutter

anmerkninger

Kylling - bryst

4-5

30

Dampes til

uten bein

 

 

gjennomkokt og mør

Sandskjell

450 g

10

Dampes til de åpner seg

Reker - middels

450 g

10

Dampes til de blir lyserøde

Fiskefileter

230 g

10-20

Dampes til flakene løsner

Fiskeskiver

2,5 cm tykke

15-20

Dampes til flakene løsner

Hel fisk

340 g

15-20

Dampes til flakene løsner

Hummerhaler

2-4

20

Dampes til den blir rød seg

Blåskjell

450 g

15

Dampes til de åpner

Østers

6

15

Dampes til de åpner seg

Kamskjell

230 g

15

Dampes til de er

 

 

 

varme og møre

kornmat

Når du bruker risbollen, må du likevel ha vann i vannbeholderen. Du kan imidlertid ha en annen slags væske, som f.eks. vin eller kraft, i risbollen når du koker ris. Du kan også tilsette krydder og salt, hakket løk, persille, mandler eller sjampinjongskiver.

matvare

nengde

væskemengde

ninutteri

 

 

i risbollen

 

 

 

 

 

Langkornet hvit ris

100 g

125 ml

25

(f.eks. Basmati,

200 g

250 ml

30

Lettkokt ris)

300 g

375 ml

35

Brun ris

100 g

125 ml

40

 

200 g

250 ml

45

 

300 g

375 ml

50

Couscous

200 g

150 ml varmt

15-20

 

 

vann

 

Grøt

75 g

450 ml

40 (rør om

 

 

melk/vann

etter halv tid)

Risgrøt

75 g

25 g sukker og

80 (etter

 

grøtris

375-500 ml

60 min rør om og

 

 

melk

tilbakestill timeren.

 

 

 

Fyll på mer vann

 

 

 

om nødvendig)

 

 

 

 

58

Page 58
Image 58
Kenwood FS620 manual Veiledende koketider forts, Fisk og fjørfe, Ikke legg for mye i kurven, Kornmat

FS620 specifications

The Kenwood FS620 is a versatile and compact food processor designed to simplify food preparation. This appliance offers a blend of essential features, innovative technologies, and practical characteristics that cater to both novice cooks and experienced chefs alike.

One of the standout features of the Kenwood FS620 is its powerful motor, which provides efficient processing capabilities. With a robust power output, it can handle a variety of tasks, such as chopping, mixing, and kneading, with ease. This power allows users to prepare ingredients quickly, saving valuable time in the kitchen.

The FS620 comes equipped with a range of attachments that enhance its functionality. It typically includes a plastic bowl with a generous capacity, perfect for mixing large quantities of ingredients. Additionally, the processor includes metal blades for chopping and slicing, a kneading dough tool, and even a whisk for whipping cream or egg whites. This versatility allows users to tackle multiple cooking tasks with just one appliance.

The design of the Kenwood FS620 emphasizes user-friendliness, featuring intuitive controls that make operation straightforward. The buttons are clearly labeled, allowing users to select different functions easily. It also boasts a safety lock feature that ensures the processor operates only when securely assembled, enhancing safety during use.

Kenwood has integrated advanced technologies into the FS620 to maximize its performance. The processor is designed for optimal efficiency, reducing preparation time, and minimizing food waste. Its compact size makes it suitable for kitchens with limited countertop space, while still providing the power and efficiency needed for various cooking tasks.

Another characteristic that adds value to the Kenwood FS620 is its easy cleaning process. Many of the components are dishwasher-safe, making it convenient for users to maintain cleanliness after use. This feature is particularly appealing for those who appreciate hassle-free kitchen appliances.

In summary, the Kenwood FS620 food processor is a reliable kitchen companion, featuring a powerful motor, versatile attachments, user-friendly controls, and advanced technologies. Its capacity to perform multiple functions, combined with a compact design, makes it an excellent choice for anyone looking to streamline their food preparation process. With the Kenwood FS620, home cooks can elevate their culinary experiences effortlessly.