4.Insert the orifice tube on the front of the burner assembly into the opening at the front of the grill basin and set burner assembly into place.
A
A. Front opening
5.Insert front tabs of the flame spreader into slots at the front of the grill basin, then the rear tabs into the rear slots.
B
A
A. Front tabs and slots
B. Rear tabs and slots
6.Place the wave tray on top of the flame spreader.
7.Place the grill grate into position.
To Use:
1.Turn on overhead range hood.
2.If desired, apply a light coating of vegetable oil or nonstick cooking spray to grill grate.
3.Push in and turn knob to LITE/HI. The flame will ignite in
1 to 4 seconds. Turn knob to MED and allow grill to preheat for 15 minutes.
4.Turn knob to desired cook setting. Place food on grill.
GRILL CHART
The settings and times are guidelines only and may need to be adjusted for individual tastes.
FOOD | SETTING | COOK TIME |
|
| TOTAL |
|
| MINUTES |
|
|
|
Steak |
|
|
1" (2.5 cm) |
|
|
medium | MED | |
MED | ||
|
|
|
Ground Meat Patties |
|
|
¹⁄₂ - ³⁄₄" | MED | |
|
|
|
Pork Chops |
|
|
1" (2.5 cm) | MED | |
|
|
|
Ham Slices |
|
|
¹₂ " (1.3 cm) | MED | |
|
|
|
Frankfurters and | MED | |
Precooked Sausages |
|
|
|
|
|
Chicken |
|
|
Quarters | ||
Breasts, boneless | MED | |
|
|
|
Fish Steaks |
|
|
³⁄₄ - 1" | MED | |
|
Even-Heat™ Electric Chrome Griddle
(on some models)
AB
A.Griddle
B.Drip tray
The
■Remove plastic film and clean with hot, soapy water prior to first use.
■To avoid scratching the griddle, do not place any pots or pans on the griddle.
■To avoid scratching the griddle, use only heat resistant plastic or wooden utensils.
■The griddle surface is ready to use, and does not need to be seasoned.
■Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.
13