ROASTED SALSA VERDE

Place yellow and serrano peppers, garlic, tomatillos, bell pepper, and onion in 15 x10x 2-inch baking pan. Drizzle with oil; toss to coat. On top rack, bake at 450° F about 20 minutes, or until tomatillos are blistered and garlic is tender, stirring once or twice. Cool slightly.

Position multipurpose blade in work bowl. With processor running, add lime peel through small feed tube. Process until chopped, 10 to 15 seconds. Add lime juice, sugar, salt, and vegetable mixture with any accumulated juices. Pulse 2 to 3 times, about 1 second each time, or until chopped. Serve chilled or at room temperature with skewered grilled chicken or shrimp, or tortilla chips.

Yield: 24 servings (2 tablespoons per serving).

Tip: May be made 1 to 2 days in advance, if desired.

Per Serving: About 20 cal, 0 g pro, 3 g carb, 1 g total fat, 0 g sat fat, 0 mg chol, 75 mg sod.

3mild yellow chile peppers, cut into halves and seeded

2serrano chile peppers, cut into halves and seeded

4 large cloves garlic, peeled

11⁄2 pounds fresh tomatillos, husks removed

1red bell pepper, seeded and cut into 2-inch pieces

1 small onion, cut into quarters

1tablespoon olive or vegetable oil

4strips lime peel, green portion only

2tablespoons fresh lime juice

2teaspoons sugar

3⁄4 teaspoon salt

FOOD PROCESSOR RECIPES

43

Page 44 Page 46
Page 45
Image 45
KitchenAid KPFP850, KFP1642CA manual Roasted Salsa Verde
Page 44 Page 46

KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

The KitchenAid KFP1642CA, equipped with a powerful 16-cup bowl, is designed to handle a variety of tasks, from chopping vegetables to mixing dough. One of its standout features is the ExactSlice System, which allows users to slice vegetables and fruits with different thicknesses using an external lever. This feature not only provides versatility but also saves time by eliminating the need to adjust the blade inside the bowl.

Another defining technology of the KFP1642CA is its 3-in-1 wide feed tube, which accommodates an array of food sizes, reducing the need for pre-cutting. The food processor also includes a variety of accessories such as a reversible shredding disc, a removable disc adapter, and a multipurpose blade, making it an all-in-one prep solution. The bowl's sealed design prevents leaks, ensuring mess-free operation.

On the other hand, the KitchenAid KFP850 is another impressive model in the KitchenAid lineup, featuring an 8-cup capacity that is perfect for smaller recipes or less intensive meal prep tasks. It also features the ExactSlice System, allowing for precise slicing, and its Compact Design provides easy storage without occupying too much counter space.

The KFP850 also includes a wide feed tube for efficient food processing, along with a range of accessories for versatility in food preparation. Additionally, this model incorporates a simple yet effective interface with easy-to-use controls and a locking system for safety, ensuring that users can focus on their culinary creations while minimizing risks.

Both food processors are designed with durability in mind, featuring high-quality materials that withstand regular usage. They are easy to clean, with dishwasher-safe parts that make maintenance quick and hassle-free.

In summary, the KitchenAid KFP1642CA and KFP850 demonstrate the brand's dedication to quality and innovation. With powerful motors, versatile accessories, and user-friendly technologies, these food processors are essential tools for anyone looking to enhance their cooking experience and streamline meal preparation in the kitchen. Whether opting for the larger capacity of the KFP1642CA or the compact design of the KFP850, users can expect exceptional performance and reliability.
Top Page Image Contents