VARIATION: CINNAMON BREAD

After first rising, divide dough into 2 pieces. Roll out one piece of dough into a 15x9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam. Place seam side down in 8 12x4 12x212-inch greased loaf pan. Repeat with remaining dough. Proceed as directed for white bread.

Yield: 24 servings (12 slices per loaf).

Per Serving: About 150 cal, 4 g pro, 27 g carb, 3.5 g total fat, 2 g sat fat, 10 mg chol, 200 mg sod.

VARIATION: PARMESAN PEPPER BREAD

After first rising, divide dough into 2 pieces. Roll out one piece of dough into a 15x9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 13 cup freshly grated Parmesan cheese and 12 teaspoon coarsely ground black pepper. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam. Place seam side down in 8 12x4 12x212-inch greased loaf pan. Repeat with remaining dough. Proceed as directed for white bread.

Yield: 24 servings (12 slices per loaf).

Per Serving: About 150 cal, 5 g pro, 24 g carb, 4 g total fat, 2.5 g sat fat, 10 mg chol, 250 mg sod.

FOOD PROCESSOR RECIPES

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KitchenAid KPFP850, KFP1642CA manual Variation Cinnamon Bread

KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

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