RUNZA POCKET SANDWICHES

Combine milk, water, and butter in small saucepan. Heat until warm, 105° F to 115° F. Stir in yeast to dissolve. Set aside.

Position dough blade in work bowl. Add 41⁄2 cups flour, sugar, and salt. Process until mixed, 5 to 8 seconds. With processor running, slowly add yeast mixture through small feed tube. Add eggs. Process 1 minute, adding up to an additional 1⁄2 cup flour, if necessary, for dough to pull from side of bowl. Dough will be sticky. Remove dough to greased bowl, turning to grease all sides. Cover. Let dough rest about 30 minutes.

Meanwhile, exchange dough blade for chef’s bowl and 4 mm slicing disc. Add cabbage to feed tube in batches. Process to slice. Set aside.

Exchange chef’s bowl and slicing disc for multipurpose blade in work bowl. Add onion. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. Remove to medium skillet; add beef, salt, and pepper. Cook over medium-high heat until beef is thoroughly cooked, onion is tender, and most liquid has evaporated, stirring often. Set aside.

In Dutch oven or large skillet over medium-high heat, melt butter. Add cabbage; cook until cabbage wilts, 7 to 10 minutes. Add beef mixture; toss to mix. Set aside.

Divide dough in half. On floured surface, roll half of dough into a 20x15-inch rectangle (about 1⁄8-inch thick). With pizza cutter or knife, cut into 12 squares. Place 1⁄4 cup meat mixture in center of each square. Bring corners of dough together to center of Runza. Pinch edges and corners together to seal. Place seam side up on lightly greased baking sheet. Cover; let rise in warm place 30 minutes. Bake at 350° F for 18 to 20 minutes, or until golden brown. Serve with favorite mustard, if desired.

Yield: 12 servings (2 sandwiches per serving).

Tip: To freeze, place unbaked Runzas in a sealed bag and freeze for up to 1 month. Bake at 350° F for 25–35 minutes, or until golden brown.

Per Serving: About 460 cal, 19 g pro, 47 g carb, 22 g total fat, 12 g sat fat, 105 mg chol, 640 mg sod.

DOUGH

3⁄4 cup milk

1⁄2 cup water

1⁄2 cup butter or margarine, cut into chunks

2 packages active dry yeast

41⁄2 –5 cups all-purpose flour, divided

1⁄2 cup sugar

1teaspoon salt

2eggs

FILLING

11⁄2 pounds (about 1⁄2 medium head) cabbage, cut into 3-inch chunks

1medium onion, cut into 1-inch pieces

11⁄2 pounds lean ground beef

2 teaspoons salt

1⁄2 teaspoon black pepper

6tablespoons butter or margarine

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FOOD PROCESSOR RECIPES

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KitchenAid KPFP850, KFP1642CA manual Runza Pocket Sandwiches, Dough, Filling
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KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

The KitchenAid KFP1642CA, equipped with a powerful 16-cup bowl, is designed to handle a variety of tasks, from chopping vegetables to mixing dough. One of its standout features is the ExactSlice System, which allows users to slice vegetables and fruits with different thicknesses using an external lever. This feature not only provides versatility but also saves time by eliminating the need to adjust the blade inside the bowl.

Another defining technology of the KFP1642CA is its 3-in-1 wide feed tube, which accommodates an array of food sizes, reducing the need for pre-cutting. The food processor also includes a variety of accessories such as a reversible shredding disc, a removable disc adapter, and a multipurpose blade, making it an all-in-one prep solution. The bowl's sealed design prevents leaks, ensuring mess-free operation.

On the other hand, the KitchenAid KFP850 is another impressive model in the KitchenAid lineup, featuring an 8-cup capacity that is perfect for smaller recipes or less intensive meal prep tasks. It also features the ExactSlice System, allowing for precise slicing, and its Compact Design provides easy storage without occupying too much counter space.

The KFP850 also includes a wide feed tube for efficient food processing, along with a range of accessories for versatility in food preparation. Additionally, this model incorporates a simple yet effective interface with easy-to-use controls and a locking system for safety, ensuring that users can focus on their culinary creations while minimizing risks.

Both food processors are designed with durability in mind, featuring high-quality materials that withstand regular usage. They are easy to clean, with dishwasher-safe parts that make maintenance quick and hassle-free.

In summary, the KitchenAid KFP1642CA and KFP850 demonstrate the brand's dedication to quality and innovation. With powerful motors, versatile accessories, and user-friendly technologies, these food processors are essential tools for anyone looking to enhance their cooking experience and streamline meal preparation in the kitchen. Whether opting for the larger capacity of the KFP1642CA or the compact design of the KFP850, users can expect exceptional performance and reliability.
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