LAYERED EGGPLANT AND

ROASTED RED PEPPER CASSEROLE

1medium (about 112 lb.) eggplant

3tablespoons olive oil

4ounces mozzarella cheese, chilled

2ounces Parmesan cheese, room temperature

1cup ricotta cheese

1egg

14 teaspoon salt

14 teaspoon black pepper

2cups prepared tomato basil pasta sauce, divided

1jar (7 oz.) roasted red peppers, well drained

Position chef's bowl and 4 mm slicing disc in work bowl. Cut eggplant into 212-inch lengths to fit feed tube. Process to slice. Remove to greased 15x10x1-inch pan, and arrange evenly. Drizzle with olive oil. Bake at 450° F for 8 minutes, or until slightly tender.

Meanwhile, exchange slicing disc for chef’s bowl and 4 mm shredding disc. Add mozzarella cheese. Process to shred. Set aside.

Position 4 mm shredding disc in work bowl. Add Parmesan cheese. Process to shred. Exchange shredding disc for multipurpose blade. Add ricotta cheese, egg, salt, and black pepper to work bowl. Process until mixed, about 10 seconds.

Pour 1 cup pasta sauce into greased 12x8x2-inch baking pan. Layer half of eggplant on top of sauce. Top with half of red peppers and half of ricotta cheese mixture. Repeat layers of eggplant, red peppers, and ricotta cheese mixture. Top with remaining 1 cup pasta sauce and mozzarella cheese. Bake at 350° F for 30 minutes, or until eggplant is tender and casserole is bubbly.

Yield: 8 servings.

Per Serving: About 250 cal, 12 g pro, 19 g carb, 14 g total fat, 6 g sat fat, 50 mg chol, 610 mg sod.

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KitchenAid KFP1642CA, KPFP850 manual Layered Eggplant Roasted RED Pepper Casserole

KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

The KitchenAid KFP1642CA, equipped with a powerful 16-cup bowl, is designed to handle a variety of tasks, from chopping vegetables to mixing dough. One of its standout features is the ExactSlice System, which allows users to slice vegetables and fruits with different thicknesses using an external lever. This feature not only provides versatility but also saves time by eliminating the need to adjust the blade inside the bowl.

Another defining technology of the KFP1642CA is its 3-in-1 wide feed tube, which accommodates an array of food sizes, reducing the need for pre-cutting. The food processor also includes a variety of accessories such as a reversible shredding disc, a removable disc adapter, and a multipurpose blade, making it an all-in-one prep solution. The bowl's sealed design prevents leaks, ensuring mess-free operation.

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