CRANBERRY-WALNUT SCONES

4 cups all-purpose flour

4 teaspoons baking powder

1⁄2 teaspoon cinnamon

1⁄4 teaspoon nutmeg

1⁄2 teaspoon salt

4 tablespoons sugar, divided

2⁄3 cup cold butter or margarine, cut into 1⁄2 -inch pieces

1 egg

11⁄3 cups whipping cream

1 cup dried cranberries

3⁄4 cup walnut halves or pieces

Position multipurpose blade in work bowl. Add flour, baking powder, cinnamon, nutmeg, salt, and 3 tablespoons sugar. Process until thoroughly mixed, about 10 seconds. Add butter. Pulse 5 times, about 2 seconds each time, or until mixture is crumbly.

In small bowl, combine egg and whipping cream. Pour 1 cup of cream mixture over flour mixture in work bowl. Pulse 5 times, about 2 seconds each time. Sprinkle cranberries and nuts over flour mixture. Pour remaining cream mixture over nuts. Pulse 5 to 6 times, about 2 seconds each time, or until dry ingredients are moistened.

Turn onto lightly floured surface. Shape into large ball until dough sticks together. Pat into two 7-inch circles, about 1-inch thick. Sprinkle with remaining 1 tablespoon sugar evenly divided between circles. Cut each into 8 wedges. Place on greased baking sheet, separating pieces slightly. Bake at 400°F for 16 to 20 minutes, or until light golden brown and firm when tapped on top. Serve warm.

Yield: 16 scones (1 scone per serving).

Per Serving: About 310 cal, 5 g pro, 34 g carb, 18 g total fat, 9 g sat fat, 60 mg chol, 210 mg sod.

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KitchenAid KFP1642CA, KPFP850 manual CRANBERRY-WALNUT Scones
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KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

The KitchenAid KFP1642CA, equipped with a powerful 16-cup bowl, is designed to handle a variety of tasks, from chopping vegetables to mixing dough. One of its standout features is the ExactSlice System, which allows users to slice vegetables and fruits with different thicknesses using an external lever. This feature not only provides versatility but also saves time by eliminating the need to adjust the blade inside the bowl.

Another defining technology of the KFP1642CA is its 3-in-1 wide feed tube, which accommodates an array of food sizes, reducing the need for pre-cutting. The food processor also includes a variety of accessories such as a reversible shredding disc, a removable disc adapter, and a multipurpose blade, making it an all-in-one prep solution. The bowl's sealed design prevents leaks, ensuring mess-free operation.

On the other hand, the KitchenAid KFP850 is another impressive model in the KitchenAid lineup, featuring an 8-cup capacity that is perfect for smaller recipes or less intensive meal prep tasks. It also features the ExactSlice System, allowing for precise slicing, and its Compact Design provides easy storage without occupying too much counter space.

The KFP850 also includes a wide feed tube for efficient food processing, along with a range of accessories for versatility in food preparation. Additionally, this model incorporates a simple yet effective interface with easy-to-use controls and a locking system for safety, ensuring that users can focus on their culinary creations while minimizing risks.

Both food processors are designed with durability in mind, featuring high-quality materials that withstand regular usage. They are easy to clean, with dishwasher-safe parts that make maintenance quick and hassle-free.

In summary, the KitchenAid KFP1642CA and KFP850 demonstrate the brand's dedication to quality and innovation. With powerful motors, versatile accessories, and user-friendly technologies, these food processors are essential tools for anyone looking to enhance their cooking experience and streamline meal preparation in the kitchen. Whether opting for the larger capacity of the KFP1642CA or the compact design of the KFP850, users can expect exceptional performance and reliability.
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