CRUST

1cup all-purpose flour

2teaspoons sugar

1⁄4 teaspoon salt

1⁄4 cup cold butter, cut into

1-inch pieces

1tablespoon cold shortening

1egg yolk

2tablespoons ice water

1 teaspoon lemon juice

1egg, blended with 1 tablespoon water

FILLING

1⁄4 cup sugar

1 tablespoon cornstarch

1⁄8 teaspoon salt

3⁄4 cup half-and-half

2 egg yolks, beaten

1⁄2 teaspoon vanilla

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84

FRESH FRUIT TART

Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 2 seconds. Add butter and shortening. Pulse 3 to 4 times, 2 to 3 seconds each time, or until crumbly. In small bowl, blend egg yolk, 2 tablespoons water, and lemon juice. Sprinkle evenly over flour mixture. Pulse 1 to 3 times, 2 to 3 seconds each time, or until dry ingredients are moistened and crumbly.

On lightly floured surface, shape into a ball. Roll into a circle 2 inches larger than inverted 10-inch tart pan. Fit into tart pan, being careful not to stretch dough. Trim edges of crust. Prick shell thoroughly with fork. Bake at 425° F for 8 to 12 minutes, or until light golden brown. Brush shell with egg and water mixture to seal holes. Bake for 1 minute to set egg. Cool completely.

In small saucepan over medium heat, combine sugar, cornstarch, and salt. Add half-and-half and egg yolks. Cook and stir until very thick. Remove from heat. Add vanilla. Whisk until smooth. Cool completely.

Continued...

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KitchenAid KFP1642CA, KPFP850 manual Fresh Fruit Tart
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KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

The KitchenAid KFP1642CA, equipped with a powerful 16-cup bowl, is designed to handle a variety of tasks, from chopping vegetables to mixing dough. One of its standout features is the ExactSlice System, which allows users to slice vegetables and fruits with different thicknesses using an external lever. This feature not only provides versatility but also saves time by eliminating the need to adjust the blade inside the bowl.

Another defining technology of the KFP1642CA is its 3-in-1 wide feed tube, which accommodates an array of food sizes, reducing the need for pre-cutting. The food processor also includes a variety of accessories such as a reversible shredding disc, a removable disc adapter, and a multipurpose blade, making it an all-in-one prep solution. The bowl's sealed design prevents leaks, ensuring mess-free operation.

On the other hand, the KitchenAid KFP850 is another impressive model in the KitchenAid lineup, featuring an 8-cup capacity that is perfect for smaller recipes or less intensive meal prep tasks. It also features the ExactSlice System, allowing for precise slicing, and its Compact Design provides easy storage without occupying too much counter space.

The KFP850 also includes a wide feed tube for efficient food processing, along with a range of accessories for versatility in food preparation. Additionally, this model incorporates a simple yet effective interface with easy-to-use controls and a locking system for safety, ensuring that users can focus on their culinary creations while minimizing risks.

Both food processors are designed with durability in mind, featuring high-quality materials that withstand regular usage. They are easy to clean, with dishwasher-safe parts that make maintenance quick and hassle-free.

In summary, the KitchenAid KFP1642CA and KFP850 demonstrate the brand's dedication to quality and innovation. With powerful motors, versatile accessories, and user-friendly technologies, these food processors are essential tools for anyone looking to enhance their cooking experience and streamline meal preparation in the kitchen. Whether opting for the larger capacity of the KFP1642CA or the compact design of the KFP850, users can expect exceptional performance and reliability.
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