CRUST

2 cups water

14 cup olive oil

2 packages active dry yeast

2ounces fresh Parmesan cheese, cut into 1-inch pieces

6cups all-purpose flour

1tablespoon sugar

112 teaspoons salt

1teaspoon dried basil, if desired

Olive oil Cornmeal

SAUCE

112 –2 cups prepared pizza, Alfredo, barbecue, or other favorite sauce

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INDIVIDUAL PIZZAS

In small saucepan, add water and 14 cup oil. Heat over low heat until warm, 105º F to 115º F. Stir in yeast to dissolve. Set aside.

Position multipurpose blade in work bowl. With processor running, add cheese to small feed tube. Process until chopped, 8 to 10 seconds.

Exchange multipurpose blade for dough blade in work bowl. Add flour, sugar, salt, and basil, if desired. Process until mixed, 4 to 8 seconds. With processor running, slowly add yeast mixture through small feed tube. Process 114 to 134 minutes; dough will form a slightly sticky ball.

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 30 to 45 minutes.

Punch dough down. Shape into 12 rounds, about 14-inch thick and 7 inches in diameter. Brush crusts lightly with olive oil, if desired. Grease several large baking sheets with olive oil and sprinkle lightly with cornmeal. Top each crust with about 2 tablespoons sauce, 12 cup meat and/or vegetables, and 3 tablespoons cheese. Bake at 425° F for 15 to 20 minutes, or until crust is golden brown, toppings are hot, and cheese is melted and lightly browned.

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KitchenAid KFP1642CA, KPFP850 manual Individual Pizzas, Crust

KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

The KitchenAid KFP1642CA, equipped with a powerful 16-cup bowl, is designed to handle a variety of tasks, from chopping vegetables to mixing dough. One of its standout features is the ExactSlice System, which allows users to slice vegetables and fruits with different thicknesses using an external lever. This feature not only provides versatility but also saves time by eliminating the need to adjust the blade inside the bowl.

Another defining technology of the KFP1642CA is its 3-in-1 wide feed tube, which accommodates an array of food sizes, reducing the need for pre-cutting. The food processor also includes a variety of accessories such as a reversible shredding disc, a removable disc adapter, and a multipurpose blade, making it an all-in-one prep solution. The bowl's sealed design prevents leaks, ensuring mess-free operation.

On the other hand, the KitchenAid KFP850 is another impressive model in the KitchenAid lineup, featuring an 8-cup capacity that is perfect for smaller recipes or less intensive meal prep tasks. It also features the ExactSlice System, allowing for precise slicing, and its Compact Design provides easy storage without occupying too much counter space.

The KFP850 also includes a wide feed tube for efficient food processing, along with a range of accessories for versatility in food preparation. Additionally, this model incorporates a simple yet effective interface with easy-to-use controls and a locking system for safety, ensuring that users can focus on their culinary creations while minimizing risks.

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In summary, the KitchenAid KFP1642CA and KFP850 demonstrate the brand's dedication to quality and innovation. With powerful motors, versatile accessories, and user-friendly technologies, these food processors are essential tools for anyone looking to enhance their cooking experience and streamline meal preparation in the kitchen. Whether opting for the larger capacity of the KFP1642CA or the compact design of the KFP850, users can expect exceptional performance and reliability.