SWEET DILLED

CUCUMBERS AND ONIONS

Position multipurpose blade in work bowl. Add 1⁄2 cup vinegar, dill, sugar, salt, and pepper. Process until dill is finely chopped and sugar is dissolved, about 10 seconds. Add remaining 1⁄2 cup vinegar. Pulse about 1 second, or until mixed.

Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add cucumbers and onion, cutting to fit if necessary. Process to slice.

Remove to large bowl or large resealable food storage plastic bag; mix well. Refrigerate 8 hours or overnight, stirring or turning occasionally.

Drain cucumbers and onions well. Stir in sour cream.

Yield: 16 servings (1⁄2 cup per serving).

Per Serving: About 50 cal, 1 g pro, 7 g carb, 3 g total fat, 2 g sat fat, 5 mg chol, 160 mg sod.

1cup white wine vinegar, divided

1⁄2 cup firmly packed fresh dill

1⁄3 cup sugar

1 teaspoon salt

1⁄4 teaspoon black pepper

3medium seedless cucumbers, cut into 21⁄2 -inch lengths

1medium onion, cut into halves lengthwise

1 cup sour cream

FOOD PROCESSOR RECIPES

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KitchenAid KPFP850, KFP1642CA manual Sweet Dilled Cucumbers and Onions
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KPFP850, KFP1642CA specifications

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