PREPARING THE
FOOD PROCESSOR FOR USE
1.Place the
2.Align the
3.Fit the stem cover and paddle over the egg whip stem. Push downward to engage the ridges of the stem with the gears of the paddle.
4.Fit the egg whip cap over the egg whip stem. Push downward to lock it into place.
5.Place the work bowl cover on the work bowl with the feed tube just to the left of the handle. Make sure the center pin of the egg whip fits into the center opening of the cover. Grasp the feed tube and turn the cover to the right to lock it into place. Insert the pusher into the feed tube. The egg whip is now ready to operate.
6.Press the On Button and whip ingredients to the desired texture and volume. Press the Off Button when finished.
To disassemble:
1.Unplug the base from the electrical outlet. Remove the work bowl cover with a clockwise turn.
2.Lift the egg whip assembly off the power shaft. Remove whipped ingredients from the work bowl.
3.Pull the cap from the egg whip assembly. Push downward on the stem pin to remove stem from the stem cover. Turn the egg whip paddle to unlock, and slide the paddle from the stem cover.
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