2 pastry crusts (see page 87)

2tablespoons crystallized ginger, if desired

13 cup granulated sugar

14 cup packed brown sugar

3tablespoons all-purpose flour

1teaspoon cinnamon

18 teaspoon nutmeg

6medium to large crisp apples (Gala or Rome), peeled, cored, and cut into halves lengthwise

1tablespoon butter or margarine, cut up

2teaspoons milk, if desired

1tablespoon granulated sugar, if desired

86

APPLE PIE

Prepare pastry crust as directed in recipe. Fit one crust into 9-inch pie plate. Cover both halves of crust with plastic wrap. Set aside.

Position multipurpose blade in work bowl. With processor running, add ginger through small feed tube. Process until chopped, 10 to 15 seconds. Add 13 cup granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Process until mixed, 2 to 3 seconds.

Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add apples, cutting to fit feed tube if necessary. Process to slice. Remove apples and sugar mixture to large mixing bowl. Stir gently to coat. Add mixture to unbaked pie shell. Dot with butter.

Cover with top crust. Seal edge and flute. If desired, brush with milk and sprinkle with sugar. Cut 6 to 8 slits in top crust, allowing steam to escape. Bake at 425° F for 60 to 70 minutes, or until crust is golden brown and filling begins to bubble in center. Cover pie with foil, if necessary, to prevent over-browning. Cool on rack.

Yield: 8 servings.

Per Serving: About 380 cal, 4 g pro, 52 g carb, 18 g total fat, 7 g sat fat, 15 mg chol, 220 mg sod.

Page 88
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KitchenAid KFP1642CA, KPFP850 manual Apple PIE

KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

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