Operation

Blodgett IQ2T Control

Programming the shelf sensitivity

The controller allows the user to program a sensi- tivity value (0---9) for each shelf position. The sen- sitivity value will shorten or stretch cook time de- pending upon shelf position.

NOTE: SEN1 is the top shelf position, SEN5 is the bottom shelf position.

1.The display reads SEN1.

2.Press the TOGGLE/CLEAR KEY (10) to clear the current value to the desired value. Use the product key numbers to input a new sensitivity value.

3.Press the SCAN KEY (14) to advance to the next shelf position, SEN2.

4.Repeat steps 2---3 for all five shelf positions.

Exiting the programming mode

1.The top display reads SYS. Press the PROG KEY (9). The control returns to the operating mode.

ERROR CODES AND ALARMS

NOTE: The error codes will appear in the top dis- play. All error codes are accompanied by an audible alarm.

Hi

Oven temperature is more than

 

40_F above the highest setpoint.

Prob

Probe failure.

HEAT ERR

From a cool start (below 140_F), the

 

oven takes more than 10 minutes to

 

climb from 150-300_F. Press the

 

TOGGLE/CLEAR KEY (10) to clear

 

the prompt. This code indicates a

 

problem with the system. Contact a

 

service technician.

FAN ERR

Indicates a fan failure during a call

 

for heat. Press the TOGGLE/CLEAR

 

KEY (10) to clear the alarm. The FAN

 

ERR display remains active. Press

 

the TOGGLE/CLEAR KEY (10) again

 

to clear the message and return the

 

system to normal operation. If con-

 

dition persists turn off the oven and

 

contact a service technician.

FANC ERR

Indicates a contact failure has oc-

 

curred in the fan control circuit.

 

Press the TOGGLE/CLEAR KEY (10)

 

to clear the alarm. The FANC ERR

 

display remains active. Press the

 

TOGGLE/CLEAR KEY (10) again to

 

clear the message and return the

 

system to normal operation. If con-

 

dition persists turn off the oven and

 

contact a service technician.

DOOR OPEN The controller senses the door is open. Close the door. If the door is closed contact a service technician.

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Blodgett DFG-50 manual Programming the shelf sensitivity, Error Codes and Alarms
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DFG-50 specifications

The Blodgett DFG-50 is a versatile and efficient commercial convection oven designed to meet the demands of modern kitchens, whether in restaurants, bakeries, or catering operations. Its robust construction and advanced features make it a flagship model in the Blodgett lineup, ensuring consistent performance and exceptional cooking results.

One of the standout features of the DFG-50 is its dual-functionality, allowing operators to utilize it as both a convection oven and a steam oven. This flexibility enables chefs to prepare a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. The integrated steam function helps in maintaining moisture content, enhancing flavor, and improving the overall quality of the dishes prepared.

The DFG-50 is equipped with patented, unique airflow distribution technology. This technology ensures that hot air circulates evenly throughout the oven cavity, resulting in uniform cooking and browning. Chefs can achieve consistent results across multiple trays, making it an ideal choice for batch cooking or large-scale operations.

Another notable characteristic is the oven's intuitive digital controls. With a user-friendly interface, operators can easily adjust cooking times, temperatures, and humidity levels. The programmable features allow for precise cooking processes, which is vital for consistently high-quality results. The DFG-50 also includes a programmable timer and a convenient automatic shut-off feature, enhancing safety and ease of use.

The oven’s interior is constructed with high-quality stainless steel, providing durability and easy cleaning. Additionally, the DFG-50 features removable racks and a fully insulated door, which helps in energy conservation and maintains temperature stability during cooking.

In terms of capacity, the DFG-50 offers sufficient space with multiple rack positions, accommodating a variety of pans and trays. This versatility makes it an excellent choice for chefs who need to maximize output without compromising on quality.

Overall, the Blodgett DFG-50 combines state-of-the-art technology with high-quality construction, making it an essential tool for any commercial kitchen. Its ability to deliver consistent and superior cooking results, along with user-friendly features, makes it an investment that can enhance kitchen efficiency and culinary excellence.
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