Operation

Blodgett IQ2T Control

PROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming Mode:

1.Press and hold the PROG KEY (9). The top dis- play reads CodE.

2.Use the product keys to enter the program- ming access code: 3 1 2 4. Press the ENTER KEY (13). The top display reads Prod.

3.Press the desired product key followed by the ENTER KEY (13).

Programming the Cook Time:

NOTE: When multiple stage cooking is being used, the countdown time displayed dur- ing cooking is the sum of all stages.

1.The top display reads P1:__. The bottom dis- play gives the current programmed cook time for stage 1 in minutes:seconds. Press the TOGGLE/CLEAR KEY (10). Use the product keys to enter the new cook time. Press the EN- TER KEY (13) to save the new cook time.

2.The top display reads P2:__. The control is asking for the cook time for the second stage of this recipe. Repeat Step 1 for each addition- al stage.

3.When the cook times for all stages are pro- grammed, press the TOGGLE/CLEAR KEY (10) to clear the bottom display.

NOTE: This tells the controller that there are no more stages for this recipe. Once the number of stages has been estab- lished the control will only allow en- tries for these stages on all further pa- rameters for this product.

4.Press the ENTER KEY (13) again. The display reads P1:. The bottom display shows the cook time.

5.Press the SCAN KEY (14) to advance the pro- gramming mode to cook temperature.

Programming the Cook Temperature:

1.The top display reads Ct ---1. The bottom dis- play gives the current cook temperature for stage 1 of this recipe. Use the product keys to enter the desired cook temperature.

2.Press the ENTER KEY (13) to save the new cook temperature for stage 1. The top display reads Ct---2.

NOTE: Repeat Steps 1 ---2 to program the cook temperature for additional stages. When the cook temperature for the final stage has been entered the top display reads Ct ---1.

3.Press the SCAN KEY (14) to advance the pro- gramming mode to fan speed

Programming the Fan Speed:

NOTE: The DFG-50 is single speed only.

1.The top display reads SPd1. The bottom dis- play reads HI. Press the SCAN KEY (14) to ad- vance the programming mode to the fan cycle time.

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Blodgett DFG-50 manual Operation
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DFG-50 specifications

The Blodgett DFG-50 is a versatile and efficient commercial convection oven designed to meet the demands of modern kitchens, whether in restaurants, bakeries, or catering operations. Its robust construction and advanced features make it a flagship model in the Blodgett lineup, ensuring consistent performance and exceptional cooking results.

One of the standout features of the DFG-50 is its dual-functionality, allowing operators to utilize it as both a convection oven and a steam oven. This flexibility enables chefs to prepare a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. The integrated steam function helps in maintaining moisture content, enhancing flavor, and improving the overall quality of the dishes prepared.

The DFG-50 is equipped with patented, unique airflow distribution technology. This technology ensures that hot air circulates evenly throughout the oven cavity, resulting in uniform cooking and browning. Chefs can achieve consistent results across multiple trays, making it an ideal choice for batch cooking or large-scale operations.

Another notable characteristic is the oven's intuitive digital controls. With a user-friendly interface, operators can easily adjust cooking times, temperatures, and humidity levels. The programmable features allow for precise cooking processes, which is vital for consistently high-quality results. The DFG-50 also includes a programmable timer and a convenient automatic shut-off feature, enhancing safety and ease of use.

The oven’s interior is constructed with high-quality stainless steel, providing durability and easy cleaning. Additionally, the DFG-50 features removable racks and a fully insulated door, which helps in energy conservation and maintains temperature stability during cooking.

In terms of capacity, the DFG-50 offers sufficient space with multiple rack positions, accommodating a variety of pans and trays. This versatility makes it an excellent choice for chefs who need to maximize output without compromising on quality.

Overall, the Blodgett DFG-50 combines state-of-the-art technology with high-quality construction, making it an essential tool for any commercial kitchen. Its ability to deliver consistent and superior cooking results, along with user-friendly features, makes it an investment that can enhance kitchen efficiency and culinary excellence.
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