Operation

Blodgett IQ2T Control

MANAGER LEVEL PROGRAMMING Entering the programming mode

1.Press the PROG KEY (9). The top display reads CodE.

2.Use the product keys to enter the program- ming access code: 4 5 1 2. Press the ENTER KEY (13). The top display reads SYS.

Programming hold

Hold allows product to be kept warm in the oven at a programmed time and temperature by press- ing the HOLD KEY (8).

1.Press the SCAN KEY (14). The top display reads Hold. Press the TOGGLE/CLEAR KEY (10) to toggle between YES and no. Press the SCAN KEY (14).

If no is chosen:

a)Press the SCAN KEY (14) to advance to programming the setback mode.

If yes is chosen:

a)The top display reads HOLD. The bottom display gives the current hold time. Press the TOGGLE/CLEAR KEY (10). Use the product keys to enter a hold time from 0 to 9 hours. Press the SCAN KEY (14) to enter the new hold time (HR:MN)..

b)The top display reads HOLD. The bottom display gives the current hold tempera- ture. Press the TOGGLE/CLEAR KEY (10). Use the product keys to enter a hold tem- perature from 140_F---210_F. Press the SCAN KEY (14) to enter the new hold tem- perature.

c)The top display reads H FAn. The bottom display gives the current fan mode. To change the fan mode press the TOGGLE/ CLEAR KEY (10). The bottom display toggles between Hi and Lo. Press the SCAN KEY (14) to enter the new fan mode and continue with programming the set- back mode.

NOTE: DFG-50 is high speed only.

Programming the setback mode

The setback mode operates as a power saving feature. After a period of non-use (the setback time) the oven temperature automatically de- creases to the setback temperature. The oven will maintain this temperature until a product key is pressed. The minimum setback time is 20:00.

1.The top display reads SEtb. The bottom dis- play gives the setback mode. To change the setback press the TOGGLE/CLEAR KEY (10). The bottom display toggles between YES and no. Press the SCAN KEY (14).

If no is chosen:

a)The controller advances to programming the temperature mode.

If yes is chosen:

a)The bottom display gives the current set- back time. Press the TOGGLE/CLEAR KEY (10). Use the product keys to the en- ter the desired setback time. Press the SCAN KEY (14) to enter the new setback time.

b)The bottom display gives the current set- back temperature. Press the TOGGLE/ CLEAR KEY (10). Use the product keys to the enter a setback temperature from 140_F---300_F. Press the SCAN KEY (14) to enter the new setback and continue with programming the temperature mode.

Programming the temperature mode (_F or _C)

1.The top display reads dEg. The bottom dis- play gives the units. To change the units press the TOGGLE/CLEAR KEY (10). The bottom display toggles between F and C.

2.Press the SCAN KEY (14) to enter the new temperature units and continue programming the shelf sensitivity.

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Blodgett DFG-50 manual Manager Level Programming Entering the programming mode, Programming hold, If no is chosen
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DFG-50 specifications

The Blodgett DFG-50 is a versatile and efficient commercial convection oven designed to meet the demands of modern kitchens, whether in restaurants, bakeries, or catering operations. Its robust construction and advanced features make it a flagship model in the Blodgett lineup, ensuring consistent performance and exceptional cooking results.

One of the standout features of the DFG-50 is its dual-functionality, allowing operators to utilize it as both a convection oven and a steam oven. This flexibility enables chefs to prepare a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. The integrated steam function helps in maintaining moisture content, enhancing flavor, and improving the overall quality of the dishes prepared.

The DFG-50 is equipped with patented, unique airflow distribution technology. This technology ensures that hot air circulates evenly throughout the oven cavity, resulting in uniform cooking and browning. Chefs can achieve consistent results across multiple trays, making it an ideal choice for batch cooking or large-scale operations.

Another notable characteristic is the oven's intuitive digital controls. With a user-friendly interface, operators can easily adjust cooking times, temperatures, and humidity levels. The programmable features allow for precise cooking processes, which is vital for consistently high-quality results. The DFG-50 also includes a programmable timer and a convenient automatic shut-off feature, enhancing safety and ease of use.

The oven’s interior is constructed with high-quality stainless steel, providing durability and easy cleaning. Additionally, the DFG-50 features removable racks and a fully insulated door, which helps in energy conservation and maintains temperature stability during cooking.

In terms of capacity, the DFG-50 offers sufficient space with multiple rack positions, accommodating a variety of pans and trays. This versatility makes it an excellent choice for chefs who need to maximize output without compromising on quality.

Overall, the Blodgett DFG-50 combines state-of-the-art technology with high-quality construction, making it an essential tool for any commercial kitchen. Its ability to deliver consistent and superior cooking results, along with user-friendly features, makes it an investment that can enhance kitchen efficiency and culinary excellence.
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