Installation 
Stand Assembly
STAND OPTIONS
Small Stands Without Shelves
DThe
D The 7” (18cm) stand is used for a double stacked oven, when the oven is to be located on the floor.
Stands With Shelves
DThree stands, 16” (40cm), 19” (48cm), and 24” (61cm) are available for different installation re- quirements.
DThe 33” (84cm) stand is used for a single oven when counter space is limited.
Open Stands With Racks
DThe 24” (61cm) or 33” (84cm) open stands are available with a rack support system located be- low the oven.
STAND ASSEMBLY
Small Stands Without Shelves
1.Place stand frame upside down on a work sur- face.
2.Attach one leg to each of the corner stud bolts on the bottom of the stand top.
3.Place a lock washer and nut on each stud, and tighten securely.
4.The stand is now ready for the oven assembly.
Stands With Shelves
1.Place stand frame upside down on a work sur- face.
2.Attach one leg to each of the corner stud bolts on the bottom of the stand top.
3.Place a lock washer and nut on each bolt, and tighten. DO NOT tighten leg bolts completely.
4.Place the shelf between the legs so that the smooth top surface is facing the top of the stand.
5.Align the shelf holes with the bolt holes found near the bottom of each leg.
6.Insert a carriage bolt from the outside of the leg, through the leg, and through the shelf cor- ner bracket.
7.Place a lock washer and nut on each bolt, and tighten securely.
8.Tighten the leg frame bolts.
Figure 2
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