Operation

Blodgett IQ2T Control

Programming the Shelf ID:

The Shelf ID option can be turned on or off for spe- cific product keys.

NOTE: Shelf ID is not allowed with multiple stage recipes.

1.The top display reads SHLF. The bottom dis- play reads the current shelf ID mode. Press the TOGGLE/CLEAR KEY (10) to toggle be- tween yes and no. Press the SCAN KEY (14) to advance the programming mode to timing.

Programming the Timing Mode:

There are 3 options for timing mode: Straight, Flex and Sensitivity.

1.The top display reads tC ---1. The bottom dis- play gives the current timing mode. Press the TOGGLE/CLEAR KEY (10) to toggle between St, FL and SEns.

NOTE: Sensitivity adjusts the cook time to compensate for any difference be- tween the setpoint and actual temper- ature. The lower the sensitivity value the shorter the time adjustment. Sensi- tivity values are set in the manager lev- el programming.

If Shelf ID is activated, all three timing modes are available. If Shelf ID is not activated, only straight or flex timing modes are available.

2.Press the SCAN KEY (14) to advance the pro- gramming mode to hold mode.

Programming Hold Mode:

The hold mode can be toggled on or off for specific product keys.

1.The top display reads HOLD. The bottom dis- play reads the current hold mode. Press TOGGLE/CLEAR KEY (10) to toggle between on and off. Press the SCAN KEY (14).

2.If the hold mode is activated, the bottom dis- play give the current hold time. Press the TOGGLE/CLEAR KEY (10). Use the product keys to enter the new hold time. Press the SCAN KEY (14).

3.The bottom display gives the current hold temperature. Press the TOGGLE/CLEAR KEY (10). Use the product keys to enter the new hold temperature from 140-210_F (60-99_C). Press the SCAN KEY (14).

4.The top display reds HFAN (hold fan speed). The bottom display reads HI. Press the SCAN KEY (14) to exit the hold mode programming.

Check all Settings (SEE Mode):

The SEE mode allows the operator to scroll through and view settings of a particular product key.

1.Press the PROG KEY (9). The top display reads Code.

2.Use the product keys to enter the SEE access code: 2 4 4 4. Press the ENTER KEY (13). The top display reads SEE.

3.Press the product key you wish to view. Press the ENTER KEY (13).

4.The control will automatically scroll through the programmable features showing the pro- grammed values for each.

Exiting the programming mode:

1.The top display reads Prod. Press the PROG KEY

(9). The control returns to operating mode.

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Blodgett DFG-50 Programming the Shelf ID, Programming the Timing Mode, Programming Hold Mode, Check all Settings see Mode

DFG-50 specifications

The Blodgett DFG-50 is a versatile and efficient commercial convection oven designed to meet the demands of modern kitchens, whether in restaurants, bakeries, or catering operations. Its robust construction and advanced features make it a flagship model in the Blodgett lineup, ensuring consistent performance and exceptional cooking results.

One of the standout features of the DFG-50 is its dual-functionality, allowing operators to utilize it as both a convection oven and a steam oven. This flexibility enables chefs to prepare a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. The integrated steam function helps in maintaining moisture content, enhancing flavor, and improving the overall quality of the dishes prepared.

The DFG-50 is equipped with patented, unique airflow distribution technology. This technology ensures that hot air circulates evenly throughout the oven cavity, resulting in uniform cooking and browning. Chefs can achieve consistent results across multiple trays, making it an ideal choice for batch cooking or large-scale operations.

Another notable characteristic is the oven's intuitive digital controls. With a user-friendly interface, operators can easily adjust cooking times, temperatures, and humidity levels. The programmable features allow for precise cooking processes, which is vital for consistently high-quality results. The DFG-50 also includes a programmable timer and a convenient automatic shut-off feature, enhancing safety and ease of use.

The oven’s interior is constructed with high-quality stainless steel, providing durability and easy cleaning. Additionally, the DFG-50 features removable racks and a fully insulated door, which helps in energy conservation and maintains temperature stability during cooking.

In terms of capacity, the DFG-50 offers sufficient space with multiple rack positions, accommodating a variety of pans and trays. This versatility makes it an excellent choice for chefs who need to maximize output without compromising on quality.

Overall, the Blodgett DFG-50 combines state-of-the-art technology with high-quality construction, making it an essential tool for any commercial kitchen. Its ability to deliver consistent and superior cooking results, along with user-friendly features, makes it an investment that can enhance kitchen efficiency and culinary excellence.