Blodgett DFG-50 manual Cook and Hold Control, Operation, Control Description

Operation

Cook and Hold Control

1	OVEN OFF
COOL	COOK
DOWN
	COOK & HOLD
LIGHT OFF	COOK
OVEN READY
	THERMOSTAT
2
	3
	COOK TIMER
	4
HOLD
LIGHT	HOLD
6	THERMOSTAT
	5
	COOK & HOLD
	TIMER
	7

CONTROL DESCRIPTION

1.SELECTOR SWITCH --- controls power to the oven for cook, cook & hold, and cool down.

2.OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out, the oven has reached operating temperature.

3.COOK THERMOSTAT --- controls oven tem- perature in the cook cycle.

4.COOK TIMER --- activates an electric buzzer that sounds when the cook time expires.

5.HOLD THERMOSTAT --- controls oven tem- perature in the hold cycle.

6.HOLD LIGHT - indicates the oven is in hold.

7.COOK & HOLD TIMER --- controls the length of cook time from 0 to 12 hours. When the cook time ends, oven temperature control switches from the cook to the hold thermostat.

Figure 13

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