Operation

Blodgett IQ2T Control

PROGRAMMING SINGLE STAGE RECIPES Entering the Programming Mode:

1.Press and hold the PROG KEY (9). The top dis- play reads CodE.

2.Use the product keys to enter the program- ming access code: 3 1 2 4. Press the ENTER KEY (13). The top display reads Prod.

3.Press the desired product key followed by the ENTER KEY (13).

NOTE: During the programming process you may: Press the TOGGLE/CLEAR KEY (10) to erase the current setting or toggle be- tween specific settings. Press the SCAN KEY (14) to move to the next programming function keeping the current setting the same. Press the PROG KEY (9) to exit the programming mode.

Programming the Cook Time:

1.The top display reads P1:__. The bottom dis- play gives the current programmed cook time for stage 1 in minutes:seconds. Press the TOGGLE/CLEAR KEY (10). Use the product keys to enter the new cook time. Press the EN- TER KEY (13) to save the new cook time.

2.The top display reads P2:__. The control is asking for the cook time for stage 2 of this rec- ipe. Press the TOGGLE/CLEAR KEY (10) to enter a time of 0:00:00 for P2:.

NOTE: This tells the controller that there are no more stages for this recipe. Once a single stage recipe has been estab- lished the control will only allow en- tries for one stage on all further param- eters for this product.

3.Press the ENTER KEY (13) again. The top dis- play reads P1:. The bottom display shows the cook time.

4.Press the SCAN KEY (14) to advance the pro- gramming mode to cook temperature.

Programming the Cook Temperature:

1.The top display reads Ct ---1. The bottom dis- play gives the current cook temperature. Use the product keys to enter the desired cook temperature.

2.Press the SCAN KEY (14) to advance the pro- gramming mode to fan speed.

Programming the Fan Speed:

NOTE: The DFG-50 is single speed only.

1.The top display reads SPd1. The bottom dis- play reads HI. Press the SCAN KEY (14) to ad- vance the programming mode to the fan cycle time.

Programming the Fan Cycle Time:

There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as programmed. Heat allows the fan to operate with heat only. Full provides continuous fan operation.

1.The top display reads CYC1. The bottom dis- play gives the current fan cycle. Press the TOGGLE/CLEAR KEY (10). The bottom dis- play toggles between PULS, HEAt and FULL.

2.If heat or full are selected press the SCAN KEY (14) to save the new fan cycle and advance to timing mode.

If pulse is selected press the SCAN KEY (14) and continue with Steps 3---4 to program the pulse cycle.

3.The top display reads on ---1. The bottom dis- play gives the current pulse on time. Use the product keys to enter the desired pulse on time from 10 to 60 seconds. Press the SCAN KEY (14).

4.The top display reads of ---1. The bottom dis- play gives the current pulse off time. Use the product keys to enter the desired pulse off time from 10 to 60 seconds. Press the SCAN KEY (14) to advance the programming mode to shelf mode.

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Blodgett DFG-50 manual Programming the Cook Time, Programming the Cook Temperature, Programming the Fan Speed

DFG-50 specifications

The Blodgett DFG-50 is a versatile and efficient commercial convection oven designed to meet the demands of modern kitchens, whether in restaurants, bakeries, or catering operations. Its robust construction and advanced features make it a flagship model in the Blodgett lineup, ensuring consistent performance and exceptional cooking results.

One of the standout features of the DFG-50 is its dual-functionality, allowing operators to utilize it as both a convection oven and a steam oven. This flexibility enables chefs to prepare a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. The integrated steam function helps in maintaining moisture content, enhancing flavor, and improving the overall quality of the dishes prepared.

The DFG-50 is equipped with patented, unique airflow distribution technology. This technology ensures that hot air circulates evenly throughout the oven cavity, resulting in uniform cooking and browning. Chefs can achieve consistent results across multiple trays, making it an ideal choice for batch cooking or large-scale operations.

Another notable characteristic is the oven's intuitive digital controls. With a user-friendly interface, operators can easily adjust cooking times, temperatures, and humidity levels. The programmable features allow for precise cooking processes, which is vital for consistently high-quality results. The DFG-50 also includes a programmable timer and a convenient automatic shut-off feature, enhancing safety and ease of use.

The oven’s interior is constructed with high-quality stainless steel, providing durability and easy cleaning. Additionally, the DFG-50 features removable racks and a fully insulated door, which helps in energy conservation and maintains temperature stability during cooking.

In terms of capacity, the DFG-50 offers sufficient space with multiple rack positions, accommodating a variety of pans and trays. This versatility makes it an excellent choice for chefs who need to maximize output without compromising on quality.

Overall, the Blodgett DFG-50 combines state-of-the-art technology with high-quality construction, making it an essential tool for any commercial kitchen. Its ability to deliver consistent and superior cooking results, along with user-friendly features, makes it an investment that can enhance kitchen efficiency and culinary excellence.