HERBED SALMON PATTIES

WITH CILANTRO-CAPER MAYONNAISE

MAYONNAISE

Position mini bowl and mini blade in work bowl. With processor running, add cilantro through small feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. Add mayonnaise and capers. Process until mixed, 10 to 12 seconds. Remove to small bowl; cover and refrigerate.

PATTIES

Position multipurpose blade in work bowl. Add bread. Process until fine crumbs form, 20 to 25 seconds. Remove to small bowl. Set aside.

With processor running, add tarragon, lemon peel, and onions through small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. Add celery. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. Add egg, lemon juice, salt, pepper, and 3⁄4 cup bread crumbs. Pulse 2 to 3 times, about 2 seconds each time, or until mixed. Add salmon. Pulse 5 to 6 times, about 2 seconds each time, or just until mixed.

Shape into 6 patties, 1⁄2-inch thick. Coat both sides of patties with remaining 11⁄4 cups bread crumbs and press into patties.

In large skillet over medium heat, heat 1 tablespoon oil and 1 tablespoon butter until hot. Add patties in batches, if necessary. Cook 5 to 6 minutes per side, or until golden brown, turning once. Add additional oil and butter if necessary. Serve with Cilantro-Caper Mayonnaise.

Yield: 6 servings.

Tip: Mayonnaise and uncooked patties may be made and refrigerated up to 1 day in advance. Cook patties just before serving.

Per Serving: About 400 cal, 28 g pro, 7 g carb, 28 g total fat, 5 g sat fat, 120 mg chol, 390 mg sod.

MAYONNAISE

3tablespoons lightly packed fresh cilantro leaves

1⁄2 cup mayonnaise or salad dressing

1 tablespoon capers, drained

PATTIES

2cups French, Italian or sour dough bread cubes, divided

1tablespoon fresh tarragon leaves

2strips lemon peel, yellow portion only

3green onions, cut into 1-inch pieces

1rib celery, cut into 1-inch pieces

1egg, beaten

1tablespoon lemon juice

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

11⁄2 fresh salmon fillets*, grilled or broiled, and skin removed

1–2 tablespoons olive oil

1–2 tablespoons butter

or margarine

*Three, 7-ounce cans salmon, drained, may be substituted, if desired.

73

FOOD PROCESSOR RECIPES

Page 74 Page 76
Page 75
Image 75
KitchenAid KPFP850, KFP1642CA manual Herbed Salmon Patties, With CILANTRO-CAPER Mayonnaise
Page 74 Page 76

KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

The KitchenAid KFP1642CA, equipped with a powerful 16-cup bowl, is designed to handle a variety of tasks, from chopping vegetables to mixing dough. One of its standout features is the ExactSlice System, which allows users to slice vegetables and fruits with different thicknesses using an external lever. This feature not only provides versatility but also saves time by eliminating the need to adjust the blade inside the bowl.

Another defining technology of the KFP1642CA is its 3-in-1 wide feed tube, which accommodates an array of food sizes, reducing the need for pre-cutting. The food processor also includes a variety of accessories such as a reversible shredding disc, a removable disc adapter, and a multipurpose blade, making it an all-in-one prep solution. The bowl's sealed design prevents leaks, ensuring mess-free operation.

On the other hand, the KitchenAid KFP850 is another impressive model in the KitchenAid lineup, featuring an 8-cup capacity that is perfect for smaller recipes or less intensive meal prep tasks. It also features the ExactSlice System, allowing for precise slicing, and its Compact Design provides easy storage without occupying too much counter space.

The KFP850 also includes a wide feed tube for efficient food processing, along with a range of accessories for versatility in food preparation. Additionally, this model incorporates a simple yet effective interface with easy-to-use controls and a locking system for safety, ensuring that users can focus on their culinary creations while minimizing risks.

Both food processors are designed with durability in mind, featuring high-quality materials that withstand regular usage. They are easy to clean, with dishwasher-safe parts that make maintenance quick and hassle-free.

In summary, the KitchenAid KFP1642CA and KFP850 demonstrate the brand's dedication to quality and innovation. With powerful motors, versatile accessories, and user-friendly technologies, these food processors are essential tools for anyone looking to enhance their cooking experience and streamline meal preparation in the kitchen. Whether opting for the larger capacity of the KFP1642CA or the compact design of the KFP850, users can expect exceptional performance and reliability.
Top Page Image Contents