Operating Your Hand Blender
Attachment Guide
Attachment | Best used for |
Blend, Crush, Puree | |
| Smoothies, Milk Shakes, Cooked Veggies, |
| Soups, Sauces, Ice, Baby Food, Frosting, |
| Crushed Ice |
Shred | |
| Cooked Meats, Beef Gravy, |
| Liquidize Fruits, Minces, Crushed Ice |
Frother/Beater | Froth and Mix |
| Milk Latte, Frappes, Cappuccino, |
| Cake Batter, Pancake Batter, Muffin Mix, |
| Milk, Muffin Batter |
Whisk | Whip, Emulsify, Aerate |
| Pudding, Egg Whites, Mayonnaise, |
| Vinaigrette, Mousse, Hollandaise Sauce, |
| Whipping Cream |
Chopper | Chopping |
| Graham Cracker Crumbs, Vegetables, |
| Parmesan Cheese, Peanuts, Salsa, |
| Hard Boiled Eggs, Bread Crumbs, Herbs, |
| Cooked Meats, Beef Gravy, |
| Liquidize Fruits, Minces |
English
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