Recetas

Crema batida

Batidor

1taza de crema para batir 2–3 cucharadas azúcar glas 1/2 cucharadita vainilla

Coloque los ingredientes en la jarra para licuar. Inserte el batidor en el adaptador del mismo y el adaptador en el cuerpo del motor. Bata a velocidad 3 durante 45 a 60 segundos o hasta que se formen picos.

Rinde: 16 porciones (2 cucharadas por porción).

Por porción: Aproximadamente 60 calorías, 0 g de proteínas, 1 g de carbohidratos, 6 g total de grasas, 3,5 g de grasas saturadas, 20 mg colesterol y 5 mg sodio.

VARIACIÓN

Crema batida con chocolate

Aumente la cantidad de azúcar glas a 1/4 taza; agregue 2 cucharadas de cocoa sin azúcar a los otros ingredientes antes de batir.

Rinde: 16 porciones (2 cucharadas por porción).

Por porción: Aproximadamente 60 calorías, 0 g de proteínas, 3 g de carbohidratos, 6 g total de grasas, 3,5 g de grasas saturadas, 20 mg colesterol y 5 mg sodio.

Crema batida con canela

Agregue 1/2 cucharadita de canela a los otros ingredientes antes de batir.

Rinde: 16 porciones (2 cucharadas por porción).

Por porción: Aproximadamente 60 calorías, 0 g de proteínas, 1 g de carbohidratos, 6 g total de grasas, 3,5 g de grasas saturadas, 20 mg colesterol y 5 mg sodio.

Crema batida con naranja

Sustituya la vainilla con 1 cucharadita de ralladura de naranja y agregue a los otros ingredientes antes de batir.

Rinde: 16 porciones (2 cucharadas por porción).

Por porción: Aproximadamente 60 calorías, 0 g de proteínas, 1 g de carbohidratos, 6 g total de grasas, 3,5 g de grasas saturadas, 20 mg colesterol y 5 mg sodio.

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KitchenAid KHB2561OB, KHB2561CU Batidor, Crema batida con chocolate, Crema batida con canela, Crema batida con naranja

KHB2561CU, KHB2561, KHB2561OB specifications

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