Recettes

Sauce trempette aux haricots blancs

Hachoir

1 petite gousse d’ail, pelée

1c. à soupe d’oignon rouge émincé

1boîte (15,5 oz) de haricots Great Northern, rincés et égouttés

1/2 c. à thé d’origan séché

2 c. à soupe d’huile d’olive

2c. à soupe de vinaigre de vin blanc

1/4 de c. à thé de sel

1/8 de c. à thé de piment de Cayenne, si désiré

Mettre l’ail dans le bol du hachoir muni de la lame. Insérer l’adaptateur du hachoir dans le corps du moteur et le verrouiller en place dans le bol. Hacher à vitesse 3 pendant 5 à 10 secondes. Ajouter l’oignon ; hacher par pulsation à 2 ou 3 reprises à vitesse 3, environ 5 secondes à la fois, ou jusqu’à ce que ce que les ingrédients soient finement hachés, en ayant soin de racler les parois du bol au besoin. Ajouter le reste des ingrédients. Hacher par pulsation à 2 ou 3 reprises à vitesse 3, environ 15 secondes à la fois, pour mélanger le tout en ayant soin de racler les parois du bol au besoin. Servir avec des légumes et des craquelins, si désiré.

Donne : 8 portions (2 cuillères à soupe par portion).

Par portion : Environ 80 calories, 3 g protéines,

9 g de glucides, 3,5 g au total de matières grasses, 0,5 g de gras saturé, 0 mg de cholestérol,

75 mg de sodium.

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KitchenAid KHB2561CU, KHB2561OB Sauce trempette aux haricots blancs, Petite gousse d’ail, pelée, De c. à thé de sel
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KHB2561CU, KHB2561, KHB2561OB specifications

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