Recettes

Crème fouettée

Fouet

1tasse de crème à fouetter 2-3 c. a soupe de sucre glace 1/2 c. à thé de vanille

Mettre les ingrédients dans le récipient du mélangeur. Insérer le fouet dans l’adaptateur de fouet et ce dernier dans le corps du moteur. Fouetter à vitesse 3 pendant 45 à 60 secondes, ou jusqu’à ce que la crème épaississe et forme des pointes.

Donne : 16 portions (2 cuillères à soupe par portion).

Par portion : Environ 60 calories, 0 g protéines,

1 g de glucides, 6 g au total de matières grasses, 3,5 g de gras saturé, 20 mg de cholestérol,

5 mg de sodium.

VARIATION

Crème fouettée au chocolat

Augmenter la quantité de sucre glace à ¼ de tasse; avant de commencer à fouetter ajouter aux autres ingrédients 2 cuillères à soupe de cacao en poudre non sucré.

Donne : 16 portions (2 cuillères à soupe par portion).

Par portion : Environ 60 calories, 0 g protéines,

3 g de glucides, 6 g au total de matières grasses, 3,5 g de gras saturé, 20 mg de cholestérol,

5 mg de sodium.

Crème fouettée à la cannelle

Ajouter ½ cuillère à thé de cannelle aux autres ingrédients avant de commencer à fouetter.

Donne : 16 portions (2 cuillères à soupe par portion).

Par portion : Environ 60 calories, 0 g protéines,

1 g de glucides, 6 g au total de matières grasses, 3,5 g de gras saturé, 20 mg de cholestérol,

5 mg de sodium.

Crème fouettée à l’orange

Remplacer la vanille par 1 cuillère de zeste d’orange et l’ajouter aux autres ingrédients avant de commencer à fouetter.

Donne : 16 portions (2 cuillères à soupe par portion).

Par portion : Environ 60 calories, 0 g protéines,

1 g de glucides, 6 g au total de matières grasses, 3,5 g de gras saturé, 20 mg de cholestérol,

5 mg de sodium.

Français

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KitchenAid KHB2561CU, KHB2561OB manual Crème fouettée, Vous trouverez des recettes supplémentaires à

KHB2561CU, KHB2561, KHB2561OB specifications

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