Recipes

Whipped Cream

Whisk

1 cup whipping cream

2–3 tablespoons powdered sugar 1/2 teaspoon vanilla

In Blending Pitcher, place ingredients. Insert Whisk into Whisk Adapter and Adapter into Motor Body. Whisk at Speed 3 for 45 to 60 seconds, or until peaks form.

Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 60 cal, 0 g pro, 1 g carb,

6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.

VARIATION

Chocolate Whipped Cream

Increase powdered sugar to 1/4 cup; add

2 tablespoons unsweetened cocoa powder to other ingredients before whisking.

Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 60 cal, 0 g pro, 3 g carb,

6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.

Cinnamon Whipped Cream

Addbefore1/2 whisking.teaspoon cinnamon to other ingredients Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 60 cal, 0 g pro, 1 g carb,

6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.

Orange Whipped Cream

Substitute 1 teaspoon grated orange peel for vanilla and add to other ingredients before whisking.

Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 60 cal, 0 g pro, 1 g carb,

6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.

English

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KitchenAid KHB2561CU, KHB2561OB manual Whisk, Chocolate Whipped Cream, Cinnamon Whipped Cream, Orange Whipped Cream

KHB2561CU, KHB2561, KHB2561OB specifications

The KitchenAid KHB2561 series is a versatile and powerful immersion blender designed to simplify the food preparation process. Available in multiple models such as KHB2561OB (Onyx Black), KHB2561 (a classic option), and KHB2561CU (Contemporary Pearl), this hand blender has gained popularity among home cooks and professional chefs alike due to its impressive features and functionality.

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