Recipes
Whipped Cream
Whisk
1 cup whipping cream
In Blending Pitcher, place ingredients. Insert Whisk into Whisk Adapter and Adapter into Motor Body. Whisk at Speed 3 for 45 to 60 seconds, or until peaks form.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
VARIATION
Chocolate Whipped Cream
Increase powdered sugar to 1/4 cup; add
2 tablespoons unsweetened cocoa powder to other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 3 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Cinnamon Whipped Cream
Addbefore1/2 whisking.teaspoon cinnamon to other ingredients Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Orange Whipped Cream
Substitute 1 teaspoon grated orange peel for vanilla and add to other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
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