KitchenAid KMC4241 manual Cooking Modes Guide, Sear, Cooking Methods, Step-by-Step Cooking Modes

COOKING MODES GUIDE

F C h

Sear

Your Multi-Cooker features over 10 Cooking Methods, including a Manual Mode, and 4 Step-by-Step Cooking Modes, specially designed for a variety of cooking tasks.

Refer to the quick guide below for Cooking Methods and Step Cooking Mode options, or see detailed explanations and tips for each cooking mode on the following pages.

English

FC

h

Sear

Keep	Slow	Slow	Simmer Boil/	Sauté	Sear Manual Soup Risotto Yogurt	Rice
Warm	Cook	Cook	Steam
	Low	High

Cooking Methods

	Preset	Min. Temp	Max. Temp		Max.
	Temp*	Setting	Setting		Cook time
Cooking Method	in °F (°C)	in °F (°C)	in °F (°C)	Keep Warm	(hrs.)
Sear	450°F (232°C)	430°F (221°C)	450°F (232°C)	Manual	2
Sauté	350°F (177°C)	330°F (166°C)	370°F (188°C)	Manual	2
Boil/Steam	212°F (100°C)	192°F (89°C)	232°F (111°C)	Manual	5
Simmer	205°F (96°C)	185°F (85°C)	210°F (99°C)	Manual	5
Slow Cook High	HI	N/A	N/A	Auto	12
Slow Cook Low	LO	N/A	N/A	Auto	12
Keep Warm	165°F (74°C)	N/A	N/A	N/A	24

* Preheating will appear in the display until the selected temperature is reached.

Step-by-Step Cooking Modes

Cooking Mode	Step 1 Method	Step 2 Method	Step 3 Method	Keep Warm
Rice	White Rice	Brown Rice	N/A	Auto
Soup	Saute	Boil	Simmer	Manual
Risotto	Saute	Simmer	N/A	Manual
Yogurt	Simmer	Culture	N/A	N/A

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