MODOS DE COCCIÓN PASO A PASO

Yogurt (Yogur)

Simmer

>

Culture

(Hervir a

 

(Cultivo)

fuego lento)

 

 

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Peligro de Intoxicación

Alimentaria

No cocine ningún alimento que no sea yogur con el modo “Yogurt” (Yogur).

No seguir esta instrucción puede ocasionar intoxicación alimentaria o enfermedad.

El modo Yogurt (Yogur) trabaja a temperaturas más bajas que otros modos de cocción y está diseñado solo para hacer yogur.

Utilice el modo Yogurt (Yogur) para elaborar sus propios yogures caseros y deliciosos.

1.Agregue los ingredientes.

2.Presione > para desplazarse al modo Yogurt (Yogur). Presione START/ENTER (Inicio/Ingreso) para seleccionarlo.

3.La olla multifunción se precalentará hasta alcanzar la temperatura de la función Simmer (Hervir a fuego lento). Si desea configurar el tiempo de cocción, configure el temporizador y luego presione START/ ENTER (Inicio/Ingreso) para que comience la cuenta regresiva del temporizador.

4.Una vez finalizado el hervor a fuego lento, presione el botón > para continuar a la función Culture (Cultivo).

5.La olla multifunción se enfriará hasta la temperatura del modo Culture (Cultivo). Si desea configurar el tiempo de cultivo, configure el temporizador y luego presione START/ENTER (Inicio/Ingreso) para que comience la cuenta regresiva del temporizador.

NOTA: La temperatura de cocción a fuego lento por defecto para el modo Yogurt (Yogur) (paso 1) está diseñada para 4 tazas (0,95

L)de leche. Deje calentar durante 10 a 12 minutos aproximadamente antes de agregar yogur o fermento comercial para preparar el yogur. Para cantidades mayores o menores, ajuste el tiempo según corresponda y use un termómetro de cocina para asegurarse de que la leche alcance 85 °C (185 °F) antes de pasar al modo Culture (Cultivo) (paso 2).

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KitchenAid KMC4241 manual Yogurt Yogur, Agregue los ingredientes

KMC4241 specifications

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