KitchenAid KMC4241 manual Yogurt, Food Poisoning Hazard, Step-By-Step Cooking Modes, English

STEP-BY-STEP COOKING MODES

Yogurt

Simmer

WARNING

Food Poisoning Hazard

Do not cook any foods, other than yogurt, using the yogurt mode.

Doing so can result in food poisoning or sickness.

Yogurt mode works at lower temperatures than other cooking modes and is designed for making yogurt only.

Use yogurt mode to create your own delicious yogurts at home.

1.Add the ingredients.

2.Press > to scroll to Yogurt mode. Press START/ENTER to select.

3.The Multi-Cooker will preheat to Simmer. If setting a cooking time, set the timer, then press START/ENTER to start timer countdown.

>Culture

4.Once simmering is complete, press the > button to continue to Culture.

5.The Multi-Cooker will cool down to Culture mode. If setting a culture time, set the timer, then press START/ENTER to start timer countdown.

NOTE: The default simmer temperature of Yogurt mode (step 1) is designed for 4 cups (0.95L) of milk. Allow about 10 to 12 minutes of heating time before adding yogurt or commercial yogurt starter to make yogurt. For larger or smaller quantities, please adjust time accordingly and use a kitchen thermometer to ensure the milk reaches 185° F (85° C) before moving on to culture (step 2).

English

13