KitchenAid KMC4241 manual Step-By-Step Cooking Modes, Rice White/Brown, English

STEP-BY-STEP COOKING MODES

Step-by-step cooking modes use multiple cooking methods to cook different kinds of foods. Use the > key to advance from step to step. If it is necessary to back up a step, press the < key.

Rice (White/Brown)

Rice allows you to cook a variety of rice types, from white rice, brown rice, wild rice to sushi rice. Rice modes offers white and brown rice programs for optimal results (see table).

1.Add the measured rice and water to the cooking pot.

NOTE: To reduce the possibility of boilovers, rinse dry rice before adding to pot.

2.Press > to scroll to Rice mode. Press START/ENTER to select.

3.The Multi-Cooker will display For white, press < and For brown, press >. Use < or > to select the desired type of rice, then press START/ ENTER.

4.Once cooking is complete, Rice mode done, keeping warm will be displayed and the Multi-Cooker will go into Keep Warm mode. When in keep warm mode without setting timer, the Multi-Cooker will automatically turn off after 24 hours.

NOTE: Default cook time is for one cup of dry rice. You can adjust the time based on the quantity of rice.

English

	Dry Rice	Water	Time
Rice Type	cups (g)	cups (ml)	(min.)*
White (long grain)	1 (190g)	13/4–21/4(415–475 ml)	35
White (medium grain)	1 (190g)	13/4–2 (415–475 ml)	35
Brown	1 (190g)	13/4–21/4(415–475 ml)	55
Sushi/White (short/grain)	1 (190g)	11/4–13/4(415–475 ml)	35

* Default time

11