PRO LINESERIES FROZEN DESSERT MAKER

OPERATING TIPS

1 For the best results, always finish one batch before starting another.

2 Always dispense your dessert before it becomes too firm to dispense easily. If a firmer consistency is desired, transfer the dessert to an airtight container and store in a freezer for 2 or more hours.

3 If a dessert becomes too firm to dispense, turn off the mixing blade and freezing system, let the dessert thaw for several minutes, then turn on the mixing blade and dispense. Moving the dispensing lever up and down several times may also help dispense a firm dessert.

4 When preparing a dessert, keep the funnel lid in place. Removing and replacing the lid will cause the freezing system to restart and slow the freezing process.

5 Whenever possible, chill the dessert ingredients before adding them to the frozen dessert maker. This will shorten the freezing time and minimize ice crystal formation in dairy-desserts for a smoother texture.

FEATURES AND OPERATION

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KitchenAid Frozen Dessert Maker, KPFD200, 165 manual Operating Tips

Frozen Dessert Maker, 165, KPFD200 specifications

The KitchenAid KPFD200 is a stylish and versatile food processor designed to enhance culinary creativity in any kitchen. With its combination of sleek design and powerful performance, it caters to both novice cooks and seasoned chefs alike. This food processor showcases a blend of innovative technology and practical features, making meal preparation more efficient and enjoyable.

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The KPFD200 is equipped with an array of stainless-steel blades and discs designed for precision and durability. The sharp S-shaped blade is perfect for chopping and mixing, while the reversible shredding disc allows for fine or coarse shredding. The slicing disc also provides adjustable thickness settings, ensuring that every ingredient is prepared to perfection.

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