KitchenAid 165, Frozen Dessert Maker, KPFD200 - page 19

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FEATURES AND OPERATION

PRO LINE™SERIES FROZEN DESSERT MAKER

OPERATING TIPS

Always dispense your dessert before it becomes too firm to dispense easily. If a firmer

consistency is desired, transfer the dessert to an airtight container and store in a freezer

for 2 or more hours.

2

If a dessert becomes too firm to dispense, turn off the mixing blade and freezing system, let

the dessert thaw for several minutes, then turn on the mixing blade and dispense. Moving

the dispensing lever up and down several times may also help dispense a firm dessert.

3

When preparing a dessert, keep the funnel lid in place. Removing and replacing the lid will

cause the freezing system to restart and slow the freezing process.

4

Whenever possible, chill the dessert ingredients before adding them to the frozen

dessert maker. This will shorten the freezing time and minimize ice crystal formation in

dairy-desserts for a smoother texture.

5

Continued…

For the best results, always finish one batch before starting another.

1

Contents

Main PROFESSIONAL Page MODEL KPFD200 FROZEN DESSERT MAKER Introduction Page TABLE OF CONTENTS 3 CARE AND CLEANING WARRANTY AND SERVICE INFORMATION INTRODUCTION Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS PROOF OF PURCHASE & PRODUCT REGISTRATION ELECTRICAL REQUIREMENTS WARNING Page FEATURES AND OPERATION Features and Operation MODEL KPFD200 FROZEN DESSERT MAKER FEATURES Model KPFD200 Frozen Dessert Maker Page AN INTRODUCTION TO THE PRO LINE SERIES Placement and Setup Food-Safe Lubrication Before First Use of the Frozen Dessert Maker PREPARING THE PRO LINESERIES FROZEN DESSERT MAKER WARNING OPERATING THE PRO LINESERIES Page Automatic Overload Protection Page Page THE AIR IN THERE: ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS Ice Cream Ice Milk Frozen Yogurt FROZEN DESSERTS Page Page FROZEN DESSERT MAKER RECIPES FRENCH VANILLA ICE CREAM VARIATION: GINGERED PEACH ICE CREAM MEXICAN CHOCOLATE ICE CREAM MANGO BUTTERMILK ICE CREAM MOCHA FUDGE ICE CREAM BUTTER PECAN ICE CREAM GREEN TEA ICE CREAM TRIPLE BERRY FROZEN YOGURT PEACH GRANOLA FROZEN YOGURT MANGO ORANGE FROZEN YOGURT MELON SORBET PINEAPPLE GINGER SORBET STRAWBERRY BASIL SORBET FROZEN LIME MARGARITA MALTED MOCHA FREEZE CRANBERRY-LIME COOLER RASPBERRY COFFEE FREEZE Page CARE AND CLEANING Care and Cleaning Clean the Freezing Cylinder and Vent Remove the Dispenser Assembly and Mixing Blade Dry the Mixing Blade and Freezing Cylinder Clean the Housing and Drip Tray Disassemble and Clean the Dispenser Assembly Assemble the Dispenser Assembly Page Attach the Mixing Blade and Dispenser Assembly Storing the Frozen Dessert Maker Removing the Funnel Lid TROUBLESHOOTING Page Page W ARRANTY AND SERVICE I WARRANTY AND SERVICE INFORMATION FROZEN DESSERT MAKER WARRANTY FOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIA W ARRANTY AND SERVICE I FROZEN DESSERT MAKER WARRANTY FOR PUERTO RICO ARRANGING HASSLE-FREE