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FEATURES AND OPERATION
34cup sugar
13cup milk
18teaspoon salt
24 ounces peach yogurt
1 cup granola
113cups diced, peeled peaches
In small saucepan over medium heat, heat sugar, milk, and salt until very hot but not boiling,
stirring constantly. Transfer sugar mixture to medium bowl; cool. Stir in yogurt; set aside.
Add granola and peaches to dessert maker. Pour yogurt mixture into dessert maker; turn
on Mix and Freeze Switches. Freeze 25 to 30 minutes. When desired consistency is reached,
serve immediately or dispense into chilled container, cover, and freeze.
Yield: 10 servings (12cup per serving).
Per Serving: About 200 cal, 6 g pro, 35 g carb, 4.5 g total fat, 2 g sat fat,
5 mg chol, 110 mg sod.
PEACH GRANOLA FROZEN YOGURT