Storing the Frozen Dessert Maker
When storing the dessert maker between uses:
Make certain the housing, freezing cylinder, and dispenser
assembly parts are dry.
Be sure the O-ring on the funnel lid is lubricated with vegetable
oil; this will make the funnel lid easy to remove. See step 5 on
page 47.
Wipe the dessert maker housing with a quality stainless steel
cleaner to preserve the finish and prevent corrosion. Do not
apply stainless steel cleaner to the freezing cylinder or dispenser
assembly parts.
3. Position the dispenser assembly on the housing, making sure the
tip of the mixing blade shaft fits into the hole on the back of the
dispenser assembly. Thread the attachment knobs onto the
attachment bolts, and turn them clockwise until snug.