KitchenAid 165, Frozen Dessert Maker, KPFD200 GREEN TEA ICE CREAM

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FEATURES AND OPERATION

1cup boiling water

1⁄4cup loose green tea leaves

(10 to 12 tea bags, opened)

3 cups half-and-half

3⁄4cup sugar

1teaspoon vanilla

1⁄8teaspoon salt

1 envelope unflavored gelatin

1⁄4cup cold water

11⁄2cups whipping cream

In small bowl, pour boiling water over tea. Cover; steep 30 minutes. Meanwhile, in medium

saucepan, combine half-and-half and sugar. Heat over medium-low heat until very hot but

not boiling, stirring constantly. Transfer half-and-half mixture to medium bowl; stir in vanilla,

salt, and tea mixture. Cover; refrigerate at least 4 hours to overnight.

Pour tea mixture through fine mesh strainer or cheesecloth. If needed, repeat until leaves are

removed. In small bowl, combine gelatin and cold water; let stand 1 minute. Add gelatin

mixture and whipping cream to tea mixture; mix well. Pour ice cream mixture into dessert

maker; turn on Mix and Freeze Switches. Freeze 15 to 20 minutes. When desired consistency

is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 14 servings (1⁄2cup per serving).

Per Serving: About 200 cal, 2 g pro, 15 g carb, 14 g total fat, 9 g sat fat,

55 mg chol, 50 mg sod.

GREEN TEA ICE CREAM

Contents

Main PROFESSIONAL Page MODEL KPFD200 FROZEN DESSERT MAKER Introduction Page TABLE OF CONTENTS 3 CARE AND CLEANING WARRANTY AND SERVICE INFORMATION INTRODUCTION Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS PROOF OF PURCHASE & PRODUCT REGISTRATION ELECTRICAL REQUIREMENTS WARNING Page FEATURES AND OPERATION Features and Operation MODEL KPFD200 FROZEN DESSERT MAKER FEATURES Model KPFD200 Frozen Dessert Maker Page AN INTRODUCTION TO THE PRO LINE SERIES Placement and Setup Food-Safe Lubrication Before First Use of the Frozen Dessert Maker PREPARING THE PRO LINESERIES FROZEN DESSERT MAKER WARNING OPERATING THE PRO LINESERIES Page Automatic Overload Protection Page Page THE AIR IN THERE: ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS Ice Cream Ice Milk Frozen Yogurt FROZEN DESSERTS Page Page FROZEN DESSERT MAKER RECIPES FRENCH VANILLA ICE CREAM VARIATION: GINGERED PEACH ICE CREAM MEXICAN CHOCOLATE ICE CREAM MANGO BUTTERMILK ICE CREAM MOCHA FUDGE ICE CREAM BUTTER PECAN ICE CREAM GREEN TEA ICE CREAM TRIPLE BERRY FROZEN YOGURT PEACH GRANOLA FROZEN YOGURT MANGO ORANGE FROZEN YOGURT MELON SORBET PINEAPPLE GINGER SORBET STRAWBERRY BASIL SORBET FROZEN LIME MARGARITA MALTED MOCHA FREEZE CRANBERRY-LIME COOLER RASPBERRY COFFEE FREEZE Page CARE AND CLEANING Care and Cleaning Clean the Freezing Cylinder and Vent Remove the Dispenser Assembly and Mixing Blade Dry the Mixing Blade and Freezing Cylinder Clean the Housing and Drip Tray Disassemble and Clean the Dispenser Assembly Assemble the Dispenser Assembly Page Attach the Mixing Blade and Dispenser Assembly Storing the Frozen Dessert Maker Removing the Funnel Lid TROUBLESHOOTING Page Page W ARRANTY AND SERVICE I WARRANTY AND SERVICE INFORMATION FROZEN DESSERT MAKER WARRANTY FOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIA W ARRANTY AND SERVICE I FROZEN DESSERT MAKER WARRANTY FOR PUERTO RICO ARRANGING HASSLE-FREE