KitchenAid 165, Frozen Dessert Maker, KPFD200 RASPBERRY COFFEE FREEZE

FEATURES AND OPERATION

1⁄2cup water

1⁄3cup sugar

23⁄4cups milk

3-4 tablespoons raspberry

drink syrup*

3-4 tablespoons instant coffee

granules, dissolved in

1⁄2cup water

Fresh raspberries, if desired

*If desired, substitute vanilla,

hazelnut, or caramel drink

syrup for raspberry syrup.

In small saucepan, combine 1⁄2cup water and sugar. Heat over medium heat 1 to 2

minutes, or until sugar is dissolved. Chill in refrigerator 10 minutes. Pour sugar mixture,

milk, raspberry syrup, and coffee mixture into dessert maker; turn on Mix and Freeze

Switches. Freeze 8 to 12 minutes. When desired consistency is reached, dispense

immediately into glasses or serving pitcher. Garnish with fresh raspberries, if desired.

Yield: 6 servings (1 cup per serving).

Per Serving: About 130 cal, 4 g pro, 24 g carb, 2.5 g total fat, 1.5 g sat fat,

10 mg chol, 60 mg sod.

RASPBERRY COFFEE FREEZE

Contents

Main PROFESSIONAL Page MODEL KPFD200 FROZEN DESSERT MAKER Introduction Page TABLE OF CONTENTS 3 CARE AND CLEANING WARRANTY AND SERVICE INFORMATION INTRODUCTION Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS PROOF OF PURCHASE & PRODUCT REGISTRATION ELECTRICAL REQUIREMENTS WARNING Page FEATURES AND OPERATION Features and Operation MODEL KPFD200 FROZEN DESSERT MAKER FEATURES Model KPFD200 Frozen Dessert Maker Page AN INTRODUCTION TO THE PRO LINE SERIES Placement and Setup Food-Safe Lubrication Before First Use of the Frozen Dessert Maker PREPARING THE PRO LINESERIES FROZEN DESSERT MAKER WARNING OPERATING THE PRO LINESERIES Page Automatic Overload Protection Page Page THE AIR IN THERE: ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS Ice Cream Ice Milk Frozen Yogurt FROZEN DESSERTS Page Page FROZEN DESSERT MAKER RECIPES FRENCH VANILLA ICE CREAM VARIATION: GINGERED PEACH ICE CREAM MEXICAN CHOCOLATE ICE CREAM MANGO BUTTERMILK ICE CREAM MOCHA FUDGE ICE CREAM BUTTER PECAN ICE CREAM GREEN TEA ICE CREAM TRIPLE BERRY FROZEN YOGURT PEACH GRANOLA FROZEN YOGURT MANGO ORANGE FROZEN YOGURT MELON SORBET PINEAPPLE GINGER SORBET STRAWBERRY BASIL SORBET FROZEN LIME MARGARITA MALTED MOCHA FREEZE CRANBERRY-LIME COOLER RASPBERRY COFFEE FREEZE Page CARE AND CLEANING Care and Cleaning Clean the Freezing Cylinder and Vent Remove the Dispenser Assembly and Mixing Blade Dry the Mixing Blade and Freezing Cylinder Clean the Housing and Drip Tray Disassemble and Clean the Dispenser Assembly Assemble the Dispenser Assembly Page Attach the Mixing Blade and Dispenser Assembly Storing the Frozen Dessert Maker Removing the Funnel Lid TROUBLESHOOTING Page Page W ARRANTY AND SERVICE I WARRANTY AND SERVICE INFORMATION FROZEN DESSERT MAKER WARRANTY FOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIA W ARRANTY AND SERVICE I FROZEN DESSERT MAKER WARRANTY FOR PUERTO RICO ARRANGING HASSLE-FREE