KitchenAid 165, Frozen Dessert Maker, KPFD200 STRAWBERRY BASIL SORBET

35

FEATURES AND OPERATION

1⁄4cup hot water

1⁄4cup light corn syrup

11⁄2pounds strawberries, hulled

and stemmed

11⁄4 cups sugar

2 tablespoons fresh lemon juice

1⁄8teaspoon salt

11⁄4cups ice water, divided

1⁄3cup coarsely chopped

fresh basil*

*Some basil will remain in the

dessert maker after sorbet is

dispensed, but the basil flavor

is dispersed in the sorbet.

In small bowl, combine hot water and corn syrup; cool. In food processor, position

multipurpose blade in work bowl. Add strawberries, sugar, lemon juice, salt, and syrup

mixture; process until sugar dissolves and strawberries are pureed, adding as much ice

water as needed to puree mixture.

In large bowl, combine strawberry puree, remaining ice water, and basil. Pour sorbet

mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 25 to 35 minutes.

When desired consistency is reached, serve immediately or dispense into chilled container,

cover, and freeze.

Yield: 12 servings (1⁄2cup per serving).

Per Serving: About 120 cal, 0 g pro, 30 g carb, 0 g total fat, 0 g sat fat,

0 mg chol, 35 mg sod.

STRAWBERRY BASIL SORBET

Contents

Main PROFESSIONAL Page MODEL KPFD200 FROZEN DESSERT MAKER Introduction Page TABLE OF CONTENTS 3 CARE AND CLEANING WARRANTY AND SERVICE INFORMATION INTRODUCTION Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS PROOF OF PURCHASE & PRODUCT REGISTRATION ELECTRICAL REQUIREMENTS WARNING Page FEATURES AND OPERATION Features and Operation MODEL KPFD200 FROZEN DESSERT MAKER FEATURES Model KPFD200 Frozen Dessert Maker Page AN INTRODUCTION TO THE PRO LINE SERIES Placement and Setup Food-Safe Lubrication Before First Use of the Frozen Dessert Maker PREPARING THE PRO LINESERIES FROZEN DESSERT MAKER WARNING OPERATING THE PRO LINESERIES Page Automatic Overload Protection Page Page THE AIR IN THERE: ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS Ice Cream Ice Milk Frozen Yogurt FROZEN DESSERTS Page Page FROZEN DESSERT MAKER RECIPES FRENCH VANILLA ICE CREAM VARIATION: GINGERED PEACH ICE CREAM MEXICAN CHOCOLATE ICE CREAM MANGO BUTTERMILK ICE CREAM MOCHA FUDGE ICE CREAM BUTTER PECAN ICE CREAM GREEN TEA ICE CREAM TRIPLE BERRY FROZEN YOGURT PEACH GRANOLA FROZEN YOGURT MANGO ORANGE FROZEN YOGURT MELON SORBET PINEAPPLE GINGER SORBET STRAWBERRY BASIL SORBET FROZEN LIME MARGARITA MALTED MOCHA FREEZE CRANBERRY-LIME COOLER RASPBERRY COFFEE FREEZE Page CARE AND CLEANING Care and Cleaning Clean the Freezing Cylinder and Vent Remove the Dispenser Assembly and Mixing Blade Dry the Mixing Blade and Freezing Cylinder Clean the Housing and Drip Tray Disassemble and Clean the Dispenser Assembly Assemble the Dispenser Assembly Page Attach the Mixing Blade and Dispenser Assembly Storing the Frozen Dessert Maker Removing the Funnel Lid TROUBLESHOOTING Page Page W ARRANTY AND SERVICE I WARRANTY AND SERVICE INFORMATION FROZEN DESSERT MAKER WARRANTY FOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIA W ARRANTY AND SERVICE I FROZEN DESSERT MAKER WARRANTY FOR PUERTO RICO ARRANGING HASSLE-FREE