A GLOSSARY OF LUSCIOUS FROZEN DESSERTS

Ice Cream

At its simplest, everyone’s favorite dessert is a combination of cream, sugar, and pureed fruit or flavoring that’s whipped into a foam and frozen. According to FDA standards, real ice cream must contain at least 10% milk fat by weight. Gourmet ice creams are usually 14% to 18% milk fat and are produced with very low (20% to 30%) overruns.

There are two major varieties of ice cream: French (or custard) ice cream contains eggs, while Philadelphia ice cream (also called American, New York, or plain) does not. French ice creams can be somewhat richer and smoother than their Philadelphia counterparts, although the rich custard base tends to mute the intensity of flavors.

Did you ever wonder how ice cream, kept at 0º F in a freezer, is still soft enough to be scooped? The answer is simple, yet surprising: the sugar or sweeteners added to ice cream depress the freezing point of water, so at least 25% of the water in ice cream remains liquid at freezer temperatures. This helps explain why temperature stability is so important when storing ice cream: any increase in temperature, even if it’s far below 32º F, will cause some small ice crystals to melt. If the temperature then drops, the water will refreeze on existing crystals, making them larger. A few large “heat shocks,” or many smaller temperature fluctuations, will turn the finest ice cream into a gritty, icy mess.

Ice Milk

According to the FDA, ice milk is simply “ice cream” which contains less than 10% milk fat. On store shelves, you’ll find ice milk labeled as reduced fat, light, or low-fat ice cream. With it’s lower fat content, ice milk usually doesn’t have the smoothness of ice cream, but it can feature a lightness and intensity of flavor that’s difficult to duplicate.

Frozen Yogurt

Substitute yogurt for the cream in ice cream recipes, and you’ll have a creamy alternative to traditional ice cream that is about 2% milk fat.

Gelato

Known for its bright, intense flavors, gelato is a deliciously creamy dessert that’s a favorite in Italy. Usually made from whole milk, sugar, eggs, and flavoring, it’s produced with very low overruns (20% to 30%), yielding a dense, somewhat soft dessert that is only 5% to 6% milk fat. When you think of gelato, think of gourmet ice cream on a diet.

Water Ices

Water ices are non-dairy blends of water, sugar, and flavorings. Sorbet, granita, and slushes (frozen drinks) are water ices.

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KitchenAid Frozen Dessert Maker, KPFD200, 165 manual Glossary of Luscious Frozen Desserts
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Frozen Dessert Maker, 165, KPFD200 specifications

The KitchenAid KPFD200 is a stylish and versatile food processor designed to enhance culinary creativity in any kitchen. With its combination of sleek design and powerful performance, it caters to both novice cooks and seasoned chefs alike. This food processor showcases a blend of innovative technology and practical features, making meal preparation more efficient and enjoyable.

One of the standout features of the KPFD200 is its robust 2.0 horsepower motor, capable of handling a variety of tasks with ease. Whether you’re chopping vegetables, mixing dough, or pureeing sauces, this appliance delivers consistent results. Its large 13-cup work bowl offers ample space for preparing large batches of food, allowing users to tackle everything from weeknight dinners to holiday feasts without needing multiple rounds.

The KPFD200 is equipped with an array of stainless-steel blades and discs designed for precision and durability. The sharp S-shaped blade is perfect for chopping and mixing, while the reversible shredding disc allows for fine or coarse shredding. The slicing disc also provides adjustable thickness settings, ensuring that every ingredient is prepared to perfection.

Another notable technology integrated into the KPFD200 is the ExactSlice system, which offers precise slicing control. This feature adjusts the thickness of the slices with an easy-to-use slider, giving the user complete control over the cutting process. This technology not only enhances versatility but also minimizes food waste by ensuring each slice is uniform.

Ease of use is paramount in the design of this food processor. The KPFD200 incorporates a soft-start feature that gradually increases power to the attachment, preventing splatters and ensuring a smoother processing experience. Additionally, the easy-to-clean design is complemented by dishwasher-safe components, making post-cooking clean-up quick and simple.

The KitchenAid KPFD200 also boasts a professional-grade construction, ensuring longevity and reliability. Its sturdy base minimizes vibration during operation, contributing to a quieter cooking experience. With its user-friendly interface and numerous attachments, this food processor can seamlessly adapt to various culinary tasks, making it an essential addition to any kitchen.

In summary, the KitchenAid KPFD200 food processor combines power, precision, and practicality in one streamlined appliance. With its impressive motor, versatile cutting attachments, and innovative features, it empowers users to explore their culinary passions with confidence and ease. Whether making everyday meals or gourmet dishes, the KPFD200 stands out as a trusted companion in food preparation.
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