MANGO ORANGE FROZEN YOGURT

2cups (2 medium) diced ripe mangoes

1can (11 oz.) mandarin oranges, drained

34 cup sugar

1 teaspoon lemon juice

1container (32 oz.) vanilla yogurt

13 cup milk

18 teaspoon salt

18 teaspoon ground nutmeg, if desired

In food processor, position multipurpose blade in work bowl. Add mangoes, oranges, sugar, and lemon juice. Process until sugar dissolves and fruit is pureed, 30 to 45 seconds.

In large bowl, combine fruit mixture, yogurt, milk, salt, and nutmeg, if desired. Pour yogurt mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 20 to 25 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 16 servings (12 cup per serving).

Per Serving: About 120 cal, 3 g pro, 22 g carb, 2 g total fat, 1 g sat fat, 5 mg chol, 60 mg sod.

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KitchenAid Frozen Dessert Maker, KPFD200, 165 manual Mango Orange Frozen Yogurt

Frozen Dessert Maker, 165, KPFD200 specifications

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